vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Enchiladas

Enchiladas
MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Enchiladas Recipe, How To Make Enchiladas Recipe

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

This dish is best snack time dish and is very filling add any melting cheese as topping

About Recipe

How to make Enchiladas

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Enchiladas
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Enchiladas
• Taco shells(or make one from scratch) - 1/2 numbers.
• Baked beans (from can) - 1 cup.
• Tomatoes - 2 numbers.
• Onion (shredded) - 1 numbers.
• Capsicum (finely chopped) - 1 numbers.
• Cheese - 1/2 cup.
• Mexican hot sauce - 1 cup.
• Butter or oil - 1 tablespoons.
Method:
  • Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.

  • If made ahead, steam pile a bit to soften enchiladas.

  • Blanch tomatoes in hot water and peel. Mash it.

  • Heat oil in a pan, add onions, stir-fry until tender.

  • Add capsicum and further stirfry for 2-3 minutes.

  • To it, now add tomatoes, simmer for 5 more minutes.

  • Add mexican hot sauce remaining after applying to enchiladas.

  • Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter