Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Beans
(89 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 10, 2016
| • Taco shells(or make one from scratch) - 1/2 numbers. | |
| • Baked beans (from can) - 1 cup. | |
| • Tomatoes - 2 numbers. | |
| • Onion (shredded) - 1 numbers. | |
| • Capsicum (finely chopped) - 1 numbers. | |
| • Cheese - 1/2 cup. | |
| • Mexican hot sauce - 1 cup. | |
| • Butter or oil - 1 tablespoons. |
Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.
If made ahead, steam pile a bit to soften enchiladas.
Blanch tomatoes in hot water and peel. Mash it.
Heat oil in a pan, add onions, stir-fry until tender.
Add capsicum and further stirfry for 2-3 minutes.
To it, now add tomatoes, simmer for 5 more minutes.
Add mexican hot sauce remaining after applying to enchiladas.
Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.
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An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
This dish is best snack time dish and is very filling add any melting cheese as topping
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About Recipe
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