vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Faldahri Kofta

pesarattu pulusu

Pesarattu Pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Faldahri Kofta Recipe, How To Make Faldahri Kofta Recipe

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.

About Recipe

How to make FALDAHRI KOFTA

(2 ratings)
10 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
FALDAHRI KOFTA
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in FALDAHRI KOFTA
• Plantain(grated) - 1 cup.
• Paneer(grated) - 1 cup.
• Cashew nuts paste - 1/4 cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Garlic (crushed) - 3 numbers.
• Ginger (chopped) - 1 tea spoon.
• All purpose flour - 1 tablespoon.
• Besan - 1 tablespoon.
• Oil - to fry.
• Green chilli(chopped) - 2 numbers.
• Onion - 2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Tomato puree - 1 cup.
• Sugar - 1 pinch.
• Coriander powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Garam masala - 1/2 tea spoon.
Method:
  • Take a bowl add boiled and grated plantain,grated paneer,salt, pepper powder, crushed garlic and chopped ginger, all purpose flour, besan mix all the ingredients and convert them into koftas.
  • Heat the oil in a pan and deep fry till they turn golden brown.
  • For the gravy : Heat oil in a kadai add chopped green chilli, boiled onion paste, salt, ginger garlic paste saute for 1 minute.
  • Add turmeric powder, chilli powder, coriander powder, cashew nuts paste, when the mixture is cooked add tomato puree and also add required water pinch of sugar, garam masala mix well and cook for 10 minutes with the lid on.
  • After 10 minutes add fried koftas cook for 5 minutes then switch off the flame.

Serve this with Rice or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ishan Nogor Posted on Mon Sep 01 2014

My absolute favorite part is when you taste the food!?

Reply 0 - Replies
profile image

TheGlitterdazzle Posted on Mon Sep 01 2014

Make ur videos funny like before please. I love ur funny videos?

Reply 0 - Replies
profile image

Autobahn No Limit Posted on Mon Sep 01 2014

Awesome! Shalom.?

Reply 0 - Replies
profile image

kath209 Posted on Mon Sep 01 2014

Wow, I think I could eat that "gravy" like soup! And the onion paste idea is excellent, thanks :)?

Reply 0 - Replies
profile image

brian a Posted on Mon Sep 01 2014

How do you do the onion paste? have i missed an episode??

Reply 0 - Replies
profile image

HediackTV Posted on Mon Sep 01 2014

What is planting I'm from uk?

Reply 0 - Replies
profile image

Fina Martinez Posted on Tue Sep 02 2014

Plantain, it looks like a big green banana. Dominicans and other Caribbean countries eat them often.?

Reply 0 - Replies
profile image

hareramable Posted on Wed Sep 03 2014

is the banana raw????

Reply 0 - Replies
profile image

Amanda Rossouw Posted on Thu Sep 11 2014

can you make the kofta with out frying??

Reply 0 - Replies
profile image

adude Posted on Fri Sep 12 2014

man...you have the best job!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter