Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...
Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....
Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...
A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pepper and ginger. These koftas are sauted in rich silky gravy of cashewnuts which make a delicious kofta redipe.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
TheGlitterdazzle Posted on Mon Sep 01 2014
Make ur videos funny like before please. I love ur funny videos?
Reply 0 - Replieskath209 Posted on Mon Sep 01 2014
Wow, I think I could eat that "gravy" like soup! And the onion paste idea is excellent, thanks :)?
Reply 0 - Repliesbrian a Posted on Mon Sep 01 2014
How do you do the onion paste? have i missed an episode??
Reply 0 - RepliesFina Martinez Posted on Tue Sep 02 2014
Plantain, it looks like a big green banana. Dominicans and other Caribbean countries eat them often.?
Reply 0 - Replies
Ishan Nogor Posted on Mon Sep 01 2014
My absolute favorite part is when you taste the food!?
Reply 0 - Replies