Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...
Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...
Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...
This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...
Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...
Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...
Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with milk or water.
About Recipe
|
|||||||||||||||||||||||||||||
|
yousif fara7_joe@yahoo.com Posted on Wed Dec 02 2015
can u do a video on how to make burfi?
Reply 0 - Repliesyousif fara7_joe@yahoo.com Posted on Thu Dec 03 2015
iam actully 12 but i like u verrrrrry much?????????
Reply 0 - Repliesch sailaja babydoll Posted on Wed Dec 30 2015
Shuld v add sugar to semiya r juz boiled ones?
Reply 0 - Repliesanita crasto Posted on Fri Feb 26 2016
So beautiful., so differently assembled than the restthank you?
Reply 0 - Repliesshiva parvathi Posted on Thu Apr 14 2016
what are kalonji seeds.plz let me know in Telugu?
Reply 0 - RepliesJatin S Posted on Sat Apr 16 2016
when i soak these seeds in water first , dust in the seeds is also coming, how to get rid of the dust? any ideas please??
Reply 0 - RepliesNishu Arora Posted on Wed May 18 2016
mam please bataya chia seeds ko weight loss or constipation ke liya kassa le?
Reply 0 - Repliesuday bhaskar Chodagiri Posted on Fri Jul 15 2016
I've one question like Did you use boiled milk for Falooda??
Reply 0 - Replies
radioactive ood Posted on Wed Nov 25 2015
It's pronounced as ah-mond not almond......?
Reply 0 - Replies