vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd & Onions Cashew Pakodas

SPICY RAW PLANTAIN FRITTERS

Spicy Raw Plantain Fritters

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Khol Khol Kebab

Khol Khol Kebab

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Bitter Gourd & Onions Cashew Pakodas Recipe, How To Make Bitter Gourd & Onions Cashew Pakodas Recipe

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

About Recipe

How to make Bitter Gourd & Onions Cashew Pakodas

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Bitter Gourd & Onions Cashew Pakodas
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Bitter Gourd & Onions Cashew Pakodas
• Bitter gourd (sliced) - 7 number.
• Cashew nuts - 1/2 cup.
• Onion (chopped) - 3 number.
• Curry leaves (chopped) - 3 springs.
• Green chilies (chopped) - 4 number.
• Chick pea flour - 1 cup.
• Rice flour - 1/2 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Water - as required.
• Chat masala - 1 tea spoon.
Method:
  • Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
  • Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter