vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bitter Gourd & Onions Cashew Pakodas

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY

Roasted Tomato Red Chilli & Garlic Chutney

Chutney make an important part of meal in India with the combination of Tomato, red chill...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

EASY KHANDVI

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Bitter Gourd & Onions Cashew Pakodas Recipe, How To Make Bitter Gourd & Onions Cashew Pakodas Recipe

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

About Recipe

How to make Bitter Gourd & Onions Cashew Pakodas

(6 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Bitter Gourd & Onions Cashew Pakodas
Author : Vahchef
Main Ingredient : Bitter gourd
 Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Bitter Gourd & Onions Cashew Pakodas
• Bitter gourd (sliced) - 7 number.
• Cashew nuts - 1/2 cup.
• Onion (chopped) - 3 number.
• Curry leaves (chopped) - 3 springs.
• Green chilies (chopped) - 4 number.
• Chick pea flour - 1 cup.
• Rice flour - 1/2 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Water - as required.
• Chat masala - 1 tea spoon.
Method:
  • Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
  • Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter