vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd & Onions Cashew Pakodas

Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

SAGO LADDU

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Bitter Gourd & Onions Cashew Pakodas Recipe, How To Make Bitter Gourd & Onions Cashew Pakodas Recipe

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd included which gives a slight tinge of bitterness, makes these pokodas even more special.

About Recipe

How to make Bitter Gourd & Onions Cashew Pakodas

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Bitter Gourd & Onions Cashew Pakodas
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Bitter Gourd & Onions Cashew Pakodas
• Bitter gourd (sliced) - 7 number.
• Cashew nuts - 1/2 cup.
• Onion (chopped) - 3 number.
• Curry leaves (chopped) - 3 springs.
• Green chilies (chopped) - 4 number.
• Chick pea flour - 1 cup.
• Rice flour - 1/2 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Water - as required.
• Chat masala - 1 tea spoon.
Method:
  • Take finely sliced bitter gourd and onion pieces in a bowl, add soaked cashew nuts, silted green chilies, finely chopped curry leaves, chickpea flour, rice flour, baking soda, salt, red chili powder and mix well by adding required amount of water.
  • Drop the flitters of the prepared mixture in hot oil, deep fry, transfer to a plate, sprinkle chat masala on top.

Hot and crispy Bitter Gourd & Onions Cashew Pakoda is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter