vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fennel And Cucumber Sandwich

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

GONGURA RICE

Gongura Rice

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Mexican Sweet Corn

Mexican Sweet Corn

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack w...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Fennel And Cucumber Sandwich Recipe, How To Make Fennel And Cucumber Sandwich Recipe

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.

About Recipe

How to make FENNEL AND CUCUMBER SANDWICH

(89 ratings)
0 reviews so far
Prep time
6 mins
Cook time
0 mins
Total time
6 mins
FENNEL AND CUCUMBER SANDWICH
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in FENNEL AND CUCUMBER SANDWICH
• Hung curd - 1 cup.
• Fennel leaves - 1/4 cup.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Bread slices - 2 numbers.
• Cucumber - 1 number.
Method:
  • In a bowl add hung curd, fennel leaves, salt, pepper powder and mix well.
  • Take a bread slice, apply butter and arrange the cucumber shavings on top of it.
  • Take another bread slice and apply hung curd mixture then put this slice on the top of cucumber arranged bread slice.
  • Cut in to pieces and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter