vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fennel And Cucumber Sandwich

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

cucumber dal

Cucumber Dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

GOTTAM KAJA

Gottam Kaja

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Fennel And Cucumber Sandwich Recipe, How To Make Fennel And Cucumber Sandwich Recipe

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.

About Recipe

How to make FENNEL AND CUCUMBER SANDWICH

(59 ratings)
0 reviews so far
Prep time
6 mins
Cook time
0 mins
Total time
6 mins
FENNEL AND CUCUMBER SANDWICH
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in FENNEL AND CUCUMBER SANDWICH
• Hung curd - 1 cup.
• Fennel leaves - 1/4 cup.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Bread slices - 2 numbers.
• Cucumber - 1 number.
Method:
  • In a bowl add hung curd, fennel leaves, salt, pepper powder and mix well.
  • Take a bread slice, apply butter and arrange the cucumber shavings on top of it.
  • Take another bread slice and apply hung curd mixture then put this slice on the top of cucumber arranged bread slice.
  • Cut in to pieces and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter