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Feuille De Manioc (cassava Leaves)

Feuille de Manioc (cassava leaves)
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Feuille De Manioc (cassava Leaves) Recipe, How To Make Feuille De Manioc (cassava Leaves) Recipe

The cassava plant is grown all over the world's tropics for its edible tubers. Learn the recipe of Feuille de Manioc (cassava leaves) by vahchef.

About Recipe

How to make Feuille de Manioc (cassava leaves)

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Feuille de Manioc (cassava leaves)
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Feuille de Manioc (cassava leaves)
• Cassava leaves - 250 grams.
• Roasted peanuts - half cup.
• Peanut butter - 3 tablespoons.
• Salt - to taste.
• Habanero pepper - 1 number.
Method:
  • Ina pan, adding enough water, add cassava leaves, cover with lid.
  • Crush the peanuts roughly and add along with the peanut butter, whole hot pepper, and salt in pan.
  • Bring to a medium simmer, cover and cook for 15 minutes.
  • Uncover and continue to simmer until all the water is gone.
  • Delicious as a side dish with steamed manioc and plantain, and a nyembwe (palm nut sauce) dish.





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