vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feuille De Manioc (cassava Leaves)

Feuille de Manioc (cassava leaves)
SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

RAJMA CHOLE SUBZI

Rajma Chole Subzi

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good sou...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

SAAG MUSHROOMS CURRY

Saag Mushrooms Curry

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Feuille De Manioc (cassava Leaves) Recipe, How To Make Feuille De Manioc (cassava Leaves) Recipe

The cassava plant is grown all over the world's tropics for its edible tubers. Learn the recipe of Feuille de Manioc (cassava leaves) by vahchef.

About Recipe

How to make Feuille de Manioc (cassava leaves)

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Feuille de Manioc (cassava leaves)
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Feuille de Manioc (cassava leaves)
• Cassava leaves - 250 grams.
• Roasted peanuts - half cup.
• Peanut butter - 3 tablespoons.
• Salt - to taste.
• Habanero pepper - 1 number.
Method:
  • Ina pan, adding enough water, add cassava leaves, cover with lid.
  • Crush the peanuts roughly and add along with the peanut butter, whole hot pepper, and salt in pan.
  • Bring to a medium simmer, cover and cook for 15 minutes.
  • Uncover and continue to simmer until all the water is gone.
  • Delicious as a side dish with steamed manioc and plantain, and a nyembwe (palm nut sauce) dish.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter