sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tomato Kurma With Green Peas

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...


Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Tomato Kurma With Green Peas Recipe, ?Tameta Sabji, How To Make Tomato Kurma With Green Peas Recipe

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, light and zesty Indian-style village kind of tomato and vegetable curry with fresh peas popping in your mouth.It is a yummy accompaniment for pulkas and all types of Indian bread flavoured rice and pulao.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Tomato Kurma with Green Peas

(23 ratings)
11 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Tomato Kurma with Green Peas
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 06, 2018

Ingredients used in Tomato Kurma with Green Peas
• Green peas - ½ cup.
• Tomatoes(sliced) - 4 numbers.
• Oil - 2 tablespoons.
• Onions(chopped) - 1 cup.
• Salt - 1 to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Sugar - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Spring onions(finely chopped) - ½ cup.
• Yogurt(beaten) - 1 cup.
  • Heat some oil in a pan and when it becomes hot, add onions, salt and saute it until slightly colored.
  • Add curry leaves, turmeric powder, ginger garlic paste, and cook till the raw flavors are gone.
  • Then add coriander powder, chili powder and thin slices of tomatoes, salt, green peas. Cover the pan with a lid and allow cooking for 2 minutes.
  • When the tomatoes are nicely mashed, add sugar and very little garam masala powder and mix well.
  • Add finely chopped spring onions (the greens), salt and switch off the flame.
  • At last, add yogurt to this mixture and mix well.

Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Unni Sivadas Posted on Tue Oct 14 2014

Very good. thank you.?

Reply 0 - Replies
profile image

Andal Ramakrishnan Posted on Tue Oct 14 2014

r.a you are great?

Reply 0 - Replies
profile image

Priya Sinha Posted on Tue Oct 14 2014

what a lovely simple recipe.....thanks a lot chef for sharing this wonderful recipe?

Reply 0 - Replies
profile image

Janani Hari Posted on Tue Oct 14 2014

Simple n suberb?????

Reply 0 - Replies
profile image

Zerituye Posted on Thu Oct 16 2014

awesome :). how about adding one fresh chili pepper along the spring onion? ?

Reply 0 - Replies
profile image

PoptonesMe Posted on Sat Oct 18 2014

That's a great recipe. You can't get much faster preparation with a hot meal.?

Reply 0 - Replies
profile image

Vijay dev Posted on Tue Mar 31 2015

A simple recipe will try it out surely?

Reply 0 - Replies
profile image

Alan Dsouza Posted on Thu May 21 2015

Thankyou vahchef i really liked these kind of simple receipe, will make it today. ?

Reply 0 - Replies
profile image

Sneha Prasad Posted on Sun Mar 06 2016

Vahchef... you're the best :-* it's been a year....we happily cook many recipes & munch it.?

Reply 0 - Replies
profile image

Divya Makam Posted on Tue Mar 22 2016

love the way u express tasting the food after preparations.. I do the same.. :-D?

Reply 0 - Replies
profile image

Fathima Rifana Posted on Mon Jun 20 2016

defenately i will try in my home.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter