Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...
Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...
Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...
The original, and best, simple Sunday brunch for one - Fine Herb Omelette
The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.
About Recipe
|
|||||||||||||||||||||||||||||
|