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Pumpkin And Barley Soup

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Pumpkin And Barley Soup Recipe, Kaddu Khatti , How To Make Pumpkin And Barley Soup Recipe

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.

About Recipe

Gummadi kayi pulusu, Purangikkai kulambu, Kumra thok

How to make Pumpkin and Barley Soup

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Pumpkin and Barley Soup
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Pumpkin and Barley Soup
• Pumpkin(grated) - 1 cup.
• Butter - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 numbers.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Water - 2 cup.
Method:
  • Remove the peel of pumpkin, grate it and keep aside.
  • Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside.
  • Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft.
  • Remove the bay leaf and transfer into mixie jar to blend into a fine puree.
  • Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley.
  • Check for seasoning and transfer to serving bowl.

Now pumpkin and barley soup are ready to serve.






Cooking with images Lal bhopla Ammbaa, Pumpkin launji, Kumbala Huli







 

Comments & Reviews

 

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Recent comments

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ashwini perumal Posted on Sun Jan 24 2016

Hi Mam.. Super healthy soup. Keep showing us these kinda of healthy soups?

Reply 0 - Replies
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LoveMsHeart Posted on Wed Jan 27 2016

Is this red pumpkin??

Reply 0 - Replies

 


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