Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Pumpkin And Barley Soup Recipe, Kaddu Khatti , How To Make Pumpkin And Barley Soup Recipe

Name: Pumpkin and Barley Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.

About Recipe

Gummadi kayi pulusu, Purangikkai kulambu, Kumra thok

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Pumpkin and Barley Soup
• Pumpkin(grated) - 1 cup.
• Butter - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 numbers.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Water - 2 cup.
Method:
Remove the peel of pumpkin, grate it and keep aside. Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside. Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft. Remove the bay leaf and transfer into mixie jar to blend into a fine puree. Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley. Check for seasoning and transfer to serving bowl. Now pumpkin and barley soup are ready to serve.