vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Barley Soup

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

MALAI PALAK CHICKEN

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Barvan Dum Aloo

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

Pumpkin And Barley Soup Recipe, Kaddu Khatti , How To Make Pumpkin And Barley Soup Recipe

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.

About Recipe

Gummadi kayi pulusu, Purangikkai kulambu, Kumra thok

How to make Pumpkin and Barley Soup

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Pumpkin and Barley Soup
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Pumpkin and Barley Soup
• Pumpkin(grated) - 1 cup.
• Butter - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Bay leaf - 1 numbers.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Water - 2 cup.
Method:
  • Remove the peel of pumpkin, grate it and keep aside.
  • Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside.
  • Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft.
  • Remove the bay leaf and transfer into mixie jar to blend into a fine puree.
  • Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley.
  • Check for seasoning and transfer to serving bowl.

Now pumpkin and barley soup are ready to serve.






Cooking with images Lal bhopla Ammbaa, Pumpkin launji, Kumbala Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ashwini perumal Posted on Sun Jan 24 2016

Hi Mam.. Super healthy soup. Keep showing us these kinda of healthy soups?

Reply 0 - Replies
profile image

LoveMsHeart Posted on Wed Jan 27 2016

Is this red pumpkin??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter