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Crispy Potato Wedges

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Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make CRISPY POTATO WEDGES

(24 ratings)
100 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CRISPY POTATO WEDGES
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in CRISPY POTATO WEDGES
• Corn flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Salt - to taste.
• Garlic (finely chopped) - 1 tablespoon.
• Red chilly flakes - 1 tea spoon.
• Red chilly paste - 2 tablespoons.
• Lemon grass (chopped) - 1 tablespoon.
• Sugar - 1/2 cup.
• Oil - to fry.
• Potato - 6 numbers.
• Lemon juice - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
Method:

For a dipping sauce:

  • Heat water in a pan add sugar, chopped garlic, chopped lemongrass, mix it all the sugar melts.
  • Then add chilly paste, chilly flakes, mix and squeezein some lemon juice.

Preparation of wedges:

  • First parboiled potato wedges.
  • In a bowl add an equalquantity of rice flour and corn flour,add sesame seeds, salt, red chilly paste, red chilly flakes, msg and add water make a thick paste.
  • Add potatoes toa batter and mix them, and deep fry the potatoes until golden color in fryer.

Serve hot with sauce.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

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Recent comments

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Haniyyah Rukan Shaik Posted on Sat Dec 26 2015

why are you eating everything in front of us ?????????

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Haniyyah Rukan Shaik Posted on Sat Dec 26 2015

this tastes ossam !!!! I am literally eating this and commenting !!!!?

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Khuram Zubair Posted on Sun Dec 27 2015

mashaAllah kitna easy bataty. hn?

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ums4491 Posted on Sun Dec 27 2015

In an average Indian home, you don't use electric fryers--you use good old gas chulah and karahees or a hot plate....so makes sense to use these when demonstrating how to get perfect golden brown wedges!?

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Tamanna Newaz Posted on Thu Dec 31 2015

mental?

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parviz mohamedali Posted on Mon Jan 04 2016

stop smelling?

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parviz mohamedali Posted on Mon Jan 04 2016

stop smelling?

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mily rahman Posted on Sat Jan 09 2016

def gonna try ?????

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Rabia Mukthar Posted on Tue Jan 12 2016

what is msg???

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Arjan Chadha Posted on Thu Jan 14 2016

Chef can u bake these and if so at what temp.?

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Fast Vegetarian Recipes Posted on Sat Jan 16 2016

I have also made a potato recipe, but chose to bake it in the oven. Vah, your recipes look delicious thanks for making the videos.?

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Hemalatha Subramaniam Posted on Sun Jan 17 2016

?

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