Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Potato
(24 ratings)
100 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Corn flour - 1/2 cup. | |
| • Rice flour - 1/2 cup. | |
| • Salt - to taste. | |
| • Garlic (finely chopped) - 1 tablespoon. | |
| • Red chilly flakes - 1 tea spoon. | |
| • Red chilly paste - 2 tablespoons. | |
| • Lemon grass (chopped) - 1 tablespoon. | |
| • Sugar - 1/2 cup. | |
| • Oil - to fry. | |
| • Potato - 6 numbers. | |
| • Lemon juice - 1/2 tea spoon. | |
| • Sesame seeds - 1 tablespoon. |
For a dipping sauce:
Preparation of wedges:
Serve hot with sauce.
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About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
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Haniyyah Rukan Shaik Posted on Sat Dec 26 2015
this tastes ossam !!!! I am literally eating this and commenting !!!!?
Reply 0 - Replies
ums4491 Posted on Sun Dec 27 2015
In an average Indian home, you don't use electric fryers--you use good old gas chulah and karahees or a hot plate....so makes sense to use these when demonstrating how to get perfect golden brown wedges!?
Reply 0 - Replies
Arjan Chadha Posted on Thu Jan 14 2016
Chef can u bake these and if so at what temp.?
Reply 0 - Replies
Fast Vegetarian Recipes Posted on Sat Jan 16 2016
I have also made a potato recipe, but chose to bake it in the oven. Vah, your recipes look delicious thanks for making the videos.?
Reply 0 - Replies
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Haniyyah Rukan Shaik Posted on Sat Dec 26 2015
why are you eating everything in front of us ?????????
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