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Fish Rawa Fingers

Fish Rawa Fingers
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Fish Rawa Fingers Recipe, How To Make Fish Rawa Fingers Recipe

Fish Rawa Fingers is an amazing and healthy seafood appetizer, full of flavours to satisfy the palate of every seafood lover.

About Recipe

How to make Fish Rawa Fingers

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Fish Rawa Fingers
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Rawa Fingers
• Of shole or bekti fish fillet - 300 grams.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Lemon juice - 2 tablespoons.
• Red chilli powder - 2 teaspoons.
• Rice flour (coarse) - 1/2 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Clean the fish and cut into fingers (3” x 1/2” x 1/2”).
  • Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
  • Mix red chilli powder, salt and coarse rice flour.
  • Remove the fish fingers from the marination and roll them in seasoned red chilli and rice flour mixture.
  • Heat oil in a kadai and deep fry in hot oil till crisp.
  • Remove onto an absorbent paper to remove excess oil.

Serve hot with garlic chutney.






Cooking with images







 

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vahuser Posted on Sat Mar 27 2010

Hello Sanjay , Hope you are doing good. Firstly a big big thank you for this website which I came to know from my husband. I literally did knew cooking until I came across this website. vahrehvah.com is amazing ... it really admired me and no

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