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Rajma And Mushroom Burger

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Rajma And Mushroom Burger Recipe, How To Make Rajma And Mushroom Burger Recipe

Choose the rajma and mushroom burger when you want to ensure a unique menu for your party and it is easy to prepare snack recipe.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

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About Recipe

How to make RAJMA AND MUSHROOM BURGER

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
RAJMA AND MUSHROOM BURGER
Author : Vahchef
Main Ingredient : Kidney Beans
 Servings : 2 persons
Published date : March 22, 2019


Ingredients used in RAJMA AND MUSHROOM BURGER
• Kidney bean - 1 cup.
• Oil - 3 tablespoons.
• Garlic - 12 cloves.
• Onion(slices) - 1/2 cup.
• Mushrooms(slices) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Pepper powder - 1/2 tea spoon.
• Mixed herbs - 1/4 tea spoon.
• Burger bread - 1 numbers.
• Tomato ketchup - 1 tablespoon.
• Cucumber - 2-4 slice.
• Tomato - 2-4 slice.
• Mustard sauce - 1 tablespoon.
• Cheese - 1 slice.
• Salt - to taste.
• All purpose flour - 1/2 tea spoon.
Method:
  • Boil the kidney beans until it is soft.
  • Heat 1 tablespoon oil in a pan, add garlic, onion and saute it.
  • Add mushrooms, green chillies, pepper powder, mixed herbs, all purpose flour and saute it.
  • Switch off the flame, add kidney beans saute it for a minute and transfer into mixie jar, add salt then blend it to make coarse paste.
  • Make thick round patties with coarse paste.
  • Heat 2 tablespoon oil in a pan and add patties and shallow fry on both side with slow flame.
  • Cut the burger bread into two half horizontally and heat it by placing in pan with upside down.
  • Spread tomato ketchup on half of burger bread and place slices of cucumber, tomato, fried patties, Cheese.
  • Other half burger bread spread mustard sauce and place it on top of cheese.

Now rajma and mushroom burger is ready to serve.





Cooking with images





Articles


Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.

 

Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.

 

Rajma   can't be made promptly as it needs to be soaked for hours or overnight to make this recipe

 

Varieties of Rajma

The two main types of rajma available:  one is definitely the red range from Kashmir and the other comes from Punjab.  The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.

 

Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K.  Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and also have a bit sweetish flavor.



 

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