vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Banana

FRIED BANANA
ALOO VADI

Aloo Vadi

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Air Fried Mini Calzone

Air Fried Mini Calzone

Calzones are amazing miniature or mini folded pizzas stuffed with the goodness of some ap...

PANEER AUR KABOOLI SHEEKH

Paneer Aur Kabooli Sheekh

Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprou...

SWEET BANANA BREAD BAJJI

Sweet Banana Bread Bajji

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty a...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Fried Banana Recipe, How To Make Fried Banana Recipe

How to makeFried Banana?How to cookFried Banana?Learn the recipeFried Bananaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make FRIED BANANA

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
FRIED BANANA
Author : Vahchef
Main Ingredient : Banana
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in FRIED BANANA
• Rice sheets - 4 no.
• Fresh cream - 1 tablespoon.
• Butter - 1 tablespoon.
• Chocolate dark - 100 grams.
• Banana - 4 no.
• Oil - as required.
• Nuts - as required.
Method:
  • Wet Rice Sheets and Roll it with peeled banana.
  • Double boil chocolateand melt it.
  • Coll down chocolate,add butter and cream.
  • Fry Banana to brown and add Sauce on it.
  • Can Garnish with nuts





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter