vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Fish

Fried Fish
BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Dahi Chudva

Dahi Chudva

A perfect light snack made with a combination of curd and flattened rice with the added g...

SHEERMAL

Sheermal

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

MOONG DAL SAMBAR

Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

CUCUMBER GREEN CHILLI  MANGO PICKLE

Cucumber Green Chilli Mango Pickle

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

Fried Fish Recipe, How To Make Fried Fish Recipe

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Learn the recipe of Fried Fish by vahchef.

Fresh, fried fish will be cooked to perfection in just 15 minutes with this simple three-step process.

About Recipe

How to make Fried Fish

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Fried Fish
• Fish - 500 grams.
• Gram flour (besan) - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - half tea spoon.
• Ajwain powder - half tea spoon.
• Garlic powder - half tea spoon.
• Garam masala - half tea spoon.
• Vegetable oil - to fry.
• Water - as required.
Method:
  • Mix all the ingredients above (except the fish) in a bowl.
  • Add water. Stir until a batter is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
  • Heat oil in a deep pan. When oil gets hot, put batter coatedfish pieces and fry. Fry until the fish turns golden brown.

Serve these Fried fish with your favored sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter