Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : fish
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 18, 2016
| • Fish - 500 grams. | |
| • Gram flour (besan) - 2 tablespoons. | |
| • Corn flour - 2 tablespoons. | |
| • Salt - to taste. | |
| • Red chili powder - 1 tea spoon. | |
| • Coriander powder - half tea spoon. | |
| • Ajwain powder - half tea spoon. | |
| • Garlic powder - half tea spoon. | |
| • Garam masala - half tea spoon. | |
| • Vegetable oil - to fry. | |
| • Water - as required. |
Serve these Fried fish with your favored sauce or chutney.
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Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Learn the recipe of Fried Fish by vahchef.
Fresh, fried fish will be cooked to perfection in just 15 minutes with this simple three-step process.
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About Recipe
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