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Fried Fish

Fried Fish
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Fried Fish Recipe, How To Make Fried Fish Recipe

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Learn the recipe of Fried Fish by vahchef.

Fresh, fried fish will be cooked to perfection in just 15 minutes with this simple three-step process.

About Recipe

How to make Fried Fish

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Fried Fish
• Fish - 500 grams.
• Gram flour (besan) - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - half tea spoon.
• Ajwain powder - half tea spoon.
• Garlic powder - half tea spoon.
• Garam masala - half tea spoon.
• Vegetable oil - to fry.
• Water - as required.
Method:
  • Mix all the ingredients above (except the fish) in a bowl.
  • Add water. Stir until a batter is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
  • Heat oil in a deep pan. When oil gets hot, put batter coatedfish pieces and fry. Fry until the fish turns golden brown.

Serve these Fried fish with your favored sauce or chutney.






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