vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Potato Curry - Potato Fry

Fried Potato Curry - Potato Fry
Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Gongura Sweet Corn Mushroom Curry

Gongura Sweet Corn Mushroom Curry

Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a b...

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Crispy Fry Masala Bhendi

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Fried Potato Curry - Potato Fry Recipe, How To Make Fried Potato Curry - Potato Fry Recipe

One of the most popular recipe prepared in most Indian homes on regular basis. Being aloo an ingredients can be prepared individually or clubed with any veggie.

About Recipe

How to make Fried Potato Curry - Potato Fry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Fried Potato Curry - Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Fried Potato Curry - Potato Fry
• Turmeric powder - 1/2 teaspoons.
• Chilli powder - (1(1/2)- 2) teaspoons.
• Jeera - 1/2 teaspoons.
• Cashew - 50 grams.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Onion - 2 numbers.
• Potato - 2 numbers.
• Coconut milk - 2 cup.
• Salt - to taste.
• Oil - 1 tablespoons.
• Coriander leaves - 1 bunch.
Method:

Peel the potatoes and cut them into small cubes. Add salt and 1/4tsp turmeric powder, mix well and keep aside for 10 minutes. Fry them in oil till golden brown and keep aside. Now keep a kadai add 1tbsp oil once it is hot add 1/2 tsp jeera allow it to splutter. Then add finely chopped onion, once it is light brown add green chillies saute it for a while and add turmeric powder and chilli powder, again saute them for a minute. Then add finely chopped tomatoes cook it well and then add 2 cups of coconut milk( no need of very thick milk) also add salt, Allow it to boil fully then salt those fried potatoes, then add cashew paste, wash the mixie jar in 1/2 cup water and add that also. once it comes to a boil, switch off the flame and add coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter