vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Potato Curry - Potato Fry

Fried Potato Curry - Potato Fry
STUFFED TINDA 1

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

DAL KOFTA PULAO

Dal Kofta Pulao

It is a Punjabi cuisine. North Indian food is very heavy and stomach filling. In this rec...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Brown Rice indian

Brown Rice Indian

A traditional parsi disg which is made using caramelised onions and sugar which together ...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

Fried Potato Curry - Potato Fry Recipe, How To Make Fried Potato Curry - Potato Fry Recipe

One of the most popular recipe prepared in most Indian homes on regular basis. Being aloo an ingredients can be prepared individually or clubed with any veggie.

About Recipe

How to make Fried Potato Curry - Potato Fry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Fried Potato Curry - Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Fried Potato Curry - Potato Fry
• Turmeric powder - 1/2 teaspoons.
• Chilli powder - (1(1/2)- 2) teaspoons.
• Jeera - 1/2 teaspoons.
• Cashew - 50 grams.
• Tomato - 2 numbers.
• Green chilies - 4 numbers.
• Onion - 2 numbers.
• Potato - 2 numbers.
• Coconut milk - 2 cup.
• Salt - to taste.
• Oil - 1 tablespoons.
• Coriander leaves - 1 bunch.
Method:

Peel the potatoes and cut them into small cubes. Add salt and 1/4tsp turmeric powder, mix well and keep aside for 10 minutes. Fry them in oil till golden brown and keep aside. Now keep a kadai add 1tbsp oil once it is hot add 1/2 tsp jeera allow it to splutter. Then add finely chopped onion, once it is light brown add green chillies saute it for a while and add turmeric powder and chilli powder, again saute them for a minute. Then add finely chopped tomatoes cook it well and then add 2 cups of coconut milk( no need of very thick milk) also add salt, Allow it to boil fully then salt those fried potatoes, then add cashew paste, wash the mixie jar in 1/2 cup water and add that also. once it comes to a boil, switch off the flame and add coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter