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Gongura Sweet Corn Mushroom Curry Recipe, How To Make Gongura Sweet Corn Mushroom Curry Recipe

Name: Gongura Sweet Corn Mushroom Curry
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a big hit with all age groups.

About Recipe

How to make Gongura Sweet Corn Mushroom Curry

(59 ratings)

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Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Gongura Sweet Corn Mushroom Curry
• Sorrel leaves - 2 bunch.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 4 number.
• Sweet corn - 1 cup.
• Green chilies - 4 number.
• Curry leaves - 2 springs.
• Chopped tomatoes - 1 number.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chopped mushroom pieces - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Crushed onion - 1 number.
Method:
Heat oil in a pan, add cumin seeds, garlic cloves, sweet corn, slitted green chilies, curry leaves and saute well. Now add sorrel leaves, chopped tomatoes, cook well and grind it to a coarse paste. Then heat oil in the same pan, add dry red chilies, chana dal, urad dal and saute for about a minute. Add mushroom pieces, salt along with ground sorrel leaves paste and cook it by stirring occasionally. Season with coriander powder, a pinch of garam masala, crushed onion pieces and serve it hot with rice.