vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gongura Sweet Corn Mushroom Curry

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Gongura Sweet Corn Mushroom Curry Recipe, How To Make Gongura Sweet Corn Mushroom Curry Recipe

Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a big hit with all age groups.

About Recipe

How to make Gongura Sweet Corn Mushroom Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
19 mins
Total time
29 mins
Gongura Sweet Corn Mushroom Curry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Gongura Sweet Corn Mushroom Curry
• Sorrel leaves - 2 bunch.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 4 number.
• Sweet corn - 1 cup.
• Green chilies - 4 number.
• Curry leaves - 2 springs.
• Chopped tomatoes - 1 number.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chopped mushroom pieces - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Crushed onion - 1 number.
Method:
  • Heat oil in a pan, add cumin seeds, garlic cloves, sweet corn, slitted green chilies, curry leaves and saute well.
  • Now add sorrel leaves, chopped tomatoes, cook well and grind it to a coarse paste.
  • Then heat oil in the same pan, add dry red chilies, chana dal, urad dal and saute for about a minute.
  • Add mushroom pieces, salt along with ground sorrel leaves paste and cook it by stirring occasionally.
  • Season with coriander powder, a pinch of garam masala, crushed onion pieces and serve it hot with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter