Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Gongura Sweet Corn Mushroom Curry Recipe, How To Make Gongura Sweet Corn Mushroom Curry Recipe

Name: Gongura Sweet Corn Mushroom Curry
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a big hit with all age groups.

About Recipe

How to make Gongura Sweet Corn Mushroom Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Gongura Sweet Corn Mushroom Curry
• Sorrel leaves - 2 bunch.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 4 number.
• Sweet corn - 1 cup.
• Green chilies - 4 number.
• Curry leaves - 2 springs.
• Chopped tomatoes - 1 number.
• Dry red chilies - 3 number.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chopped mushroom pieces - 1 cup.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Crushed onion - 1 number.
Method:
Heat oil in a pan, add cumin seeds, garlic cloves, sweet corn, slitted green chilies, curry leaves and saute well. Now add sorrel leaves, chopped tomatoes, cook well and grind it to a coarse paste. Then heat oil in the same pan, add dry red chilies, chana dal, urad dal and saute for about a minute. Add mushroom pieces, salt along with ground sorrel leaves paste and cook it by stirring occasionally. Season with coriander powder, a pinch of garam masala, crushed onion pieces and serve it hot with rice.