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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Butter Chicken

5  made it  |  107 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  55 m
  •  4 servings
  •  234 Cals
BUTTER CHICKEN
2

Butter Chicken Recipe, How To Make Butter Chicken Recipe

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

About Recipe

How to make BUTTER CHICKEN

(18 ratings)
107 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
BUTTER CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : April 26, 2013


Ingredients used in BUTTER CHICKEN
• Butter 2 Tablespoons.
• Sugar 1 Teaspoons.
• Salt To Taste.
• Fried onions 2 Tablespoons.
• Kasoori methi 1 To Taste.
• Ginger garlic paste 1 Teaspoons.
• Chilly powder 2 Tablespoons.
• Coriander powder 1 Tablespoons.
• Cumin powder 1 Teaspoons.
• Butter 2 Tablespoons.
• Yogurt 1 Cup.
• Chicken breast 2 Numbers.
• All purpose flour 1/2 Teaspoons.
• Tomato puree 1 Cup.
• Khoya 1 Tablespoons.
• Cream 2 Tablespoons.
How to make the recipe:
  1. First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
  2. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  3. nbsp;Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  4. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.

horlicks




Cooking with images





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  • Teja Hara

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    •  5  
   2015-09-24

Vah Chef Vah... Really very enthusiastic... I like it?

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  • Abdul Majid

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   2015-09-24

You're legend in the eyes of the people who cook in the kitchen. Keep up the...

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  • Rahul S

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   2015-09-24

how about the proportions of spices to chicken etc? :) would love to not mess it...


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  • Ekta Nair

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   2015-09-27

It's such a joy to watch you cook. Your Butter Chicken recipe is the first r...

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  • Archina Raina

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   2015-10-04

I will make today for dinner it z awsum ????..... I always like ur recipes ????k...

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  • snehalatha kameswaran

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   2015-10-05

I really like your passion for cooking...?

 

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  • Girlyglo

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   2015-10-12

love this episode....hahaha!?

 
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  • HeNNa BoBy

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   2015-10-16

Your channel makes cooking using online tutorials so much fun - i feel like i am...

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  • JimmyDPX

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   2015-10-18

cool beans?

 

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  • Cong Nguyen

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   2015-10-19

lol i like you personality man...?

 
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  • Ninja27

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   2015-10-25

Wawawawa lol?

 
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  • Ninja27

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   2015-10-25

Kya baat hai?

 

 


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