BUTTER CHICKEN recipe,video recipe,how to make BUTTER CHICKEN recipe

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. BUTTER CHICKEN



Author Vahchef Servings 4 persons
Published April 26, 2013 Cooking Time (mins) 45
Main Ingredient Chicken Preparation Time 10 mins
    234 cals calories

Description
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

Ingredients of BUTTER CHICKEN

Ingredient Name Quantity Unit
Butter  2 Tablespoons
Sugar  1 Teaspoons
Salt   To Taste
Fried onions  2 Tablespoons
Kasoori methi  1 To Taste
Ginger garlic paste  1 Teaspoons
Chilly powder  2 Tablespoons
Coriander powder  1 Tablespoons
Cumin powder  1 Teaspoons
Butter  2 Tablespoons
Yogurt  1 Cup
Chicken breast  2 Numbers
All purpose flour  1/2 Teaspoons
Tomato puree  1 Cup
Khoya  1 Tablespoons
Cream  2 Tablespoons


Directions
  1. First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
  2. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  3. nbsp;Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  4. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.
About Recipe
How to make BUTTER CHICKEN
(10 ratings)
107 reviews so far
prep time
45 mins
Cook time
10 mins
Total time
55 mins
BUTTER CHICKEN
Restaurant Style BUTTER CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : April 26, 2013
Ingredients used in BUTTER CHICKEN
→ Butter 2 Tablespoons.
→ Sugar 1 Teaspoons.
→ Salt To Taste.
→ Fried onions 2 Tablespoons.
→ Kasoori methi 1 To Taste.
→ Ginger garlic paste 1 Teaspoons.
→ Chilly powder 2 Tablespoons.
→ Coriander powder 1 Tablespoons.
→ Cumin powder 1 Teaspoons.
→ Butter 2 Tablespoons.
→ Yogurt 1 Cup.
→ Chicken breast 2 Numbers.
→ All purpose flour 1/2 Teaspoons.
→ Tomato puree 1 Cup.
→ Khoya 1 Tablespoons.
→ Cream 2 Tablespoons.
How to make the recipe:
  1. First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
  2. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  3. nbsp;Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  4. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.

Recipe Tips by vahchef for BUTTER CHICKEN


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