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Butter Chicken

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Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

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About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make BUTTER CHICKEN

(162 ratings)
107 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
BUTTER CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 08, 2017


Ingredients used in BUTTER CHICKEN
• Butter - 2 tablespoons.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Fried onions - 2 tablespoons.
• Kasoori methi - 1 to taste.
• Ginger garlic paste - 1 teaspoons.
• Chilly powder - 2 tablespoons.
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 teaspoons.
• Butter - 2 tablespoons.
• Yogurt - 1 cup.
• Chicken breast - 2 numbers.
• All purpose flour - 1/2 teaspoons.
• Tomato puree - 1 cup.
• Khoya - 1 tablespoons.
• Cream - 2 tablespoons.
Method:
  1. First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame.
  2. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  3. nbsp;Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  4. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

 

Butter chicken or murgh makhani is an Indian recipe of chicken in the slightly spiced gravy. It's offered in India and abroad. The recipe has its own origins in Punjabi delicacies and it was produced by the Moti Mahal restaurant in Delhi, India, in the 1950s.  Nowadays, it's amongst India's most widely known foods around the world! Restaurants around the world have their own sort of it, numerous not traditional at all

 

 Chicken is marinated for a number of hrs. in the cream and spice blend. The spices can include garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric and chili. The chicken is generally prepared within a, though the pan fried version however tastes yummy. It's offered in the moderate curry sauce which includes butter. There are lots of versions to the composition and spicing of the gravy. Cream may be applied in the sauce or like a garnish. Cashew paste can also be used like a thickener.

 

You may also marinate the chicken in the ginger, garlic, yogurt, and tandoori masala and allow it to take 12-24 hrs., covered in the refrigerator. The yogurt, ginger, and garlic help much to create the chicken much more soft. You can also make the sauce and freeze it in advance and marinate the chicken a day in advance and mix it collectively in approximately 20 minutes’ other day.

 

Nevertheless, there is actually something really soothing about a good Butter Chicken Recipe. If cooked right, it goes with fried rice, carrot rice, plain rice, methi rice, roti, phulka, naan with almost anything.

 

Butter will get its attractive, special tastes from the tangy tomatoes, yogurt and smokey Kasuri Methi added onto its gravy. This is often made as hot or moderate as you desire therefore it matches most palates. Also popularly known as Murg Makhani, Butter Chicken goes awesomely good with Kaali Daal, Naans and salad. This really is my own, personal recipe for Butter Chicken and I have experienced people inform me it is truly much better! Believe me when I believe it is finger licking!

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Comments & Reviews

 

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Recent comments

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Teja Hara Posted on Thu Sep 24 2015

Vah Chef Vah... Really very enthusiastic... I like it?

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Abdul Majid Posted on Thu Sep 24 2015

You're legend in the eyes of the people who cook in the kitchen. Keep up the good work!?

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Rahul S Posted on Thu Sep 24 2015

how about the proportions of spices to chicken etc? :) would love to not mess it up?

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Ekta Nair Posted on Sun Sep 27 2015

It's such a joy to watch you cook. Your Butter Chicken recipe is the first recipe I've ever tried! :D Keep up the good work. Would love to cook with you some day!?

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Archina Raina Posted on Sun Oct 04 2015

I will make today for dinner it z awsum ????..... I always like ur recipes ????keep it up Chef?

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snehalatha kameswaran Posted on Mon Oct 05 2015

I really like your passion for cooking...?

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Girlyglo Posted on Mon Oct 12 2015

love this episode....hahaha!?

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HeNNa BoBy Posted on Fri Oct 16 2015

Your channel makes cooking using online tutorials so much fun - i feel like i am cooking with one of my own family members :) thank you so much for all the tasty recipes :) love from the United States :)?

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JimmyDPX Posted on Sun Oct 18 2015

cool beans?

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Cong Nguyen Posted on Mon Oct 19 2015

lol i like you personality man...?

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Ninja27 Posted on Sun Oct 25 2015

Wawawawa lol?

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Ninja27 Posted on Sun Oct 25 2015

Kya baat hai?

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