vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Chicken

Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Chicken Noodles Soup

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

Butter Chicken Recipe, Sabji, How To Make Butter Chicken Recipe

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “N... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make BUTTER CHICKEN

(271 ratings)
107 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
BUTTER CHICKEN
Author : Vahchef
Main Ingredient : Butter
Servings : 4 persons
Published date : April 29, 2018


Ingredients used in BUTTER CHICKEN
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Fried onions (crushed) - 2 tablespoons.
• Kasoori methi - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chilly powder - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Butter - 4 tablespoons.
• Yogurt - 1 cup.
• Chicken breast - 2 numbers.
• All purpose flour - 1/2 tea spoon.
• Tomato puree - 1-1/2 cup.
• Khoya - 1/2 cup.
• Cream - 2 tablespoons.
• Meat tenderizer - 1 tea spoon.
Method:
  • First marinate the chicken breast with yogurt, salt, chilly powder, meat tenderizer and rest for 3 to 4 hours.
  • Heat butter in a pan add chicken breast, cook it for 15 to 20 minutes in a slow flame.
  • In a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.
  • Take pan heat butter and add flour, masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.
  • In this put the chicken breast pieces and add cream mix it, cook for 2 minutes and switch off the flame.

Serve hot this with naan, chapatti, roti, and rice.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

 

Butter chicken or murgh makhani is an Indian recipe of chicken in the slightly spiced gravy. It's offered in India and abroad. The recipe has its own origins in Punjabi delicacies and it was produced by the Moti Mahal restaurant in Delhi, India, in the 1950s.  Nowadays, it's amongst India's most widely known foods around the world! Restaurants around the world have their own sort of it, numerous not traditional at all

 

 Chicken is marinated for a number of hrs. in the cream and spice blend. The spices can include garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric and chili. The chicken is generally prepared within a, though the pan fried version however tastes yummy. It's offered in the moderate curry sauce which includes butter. There are lots of versions to the composition and spicing of the gravy. Cream may be applied in the sauce or like a garnish. Cashew paste can also be used like a thickener.

 

You may also marinate the chicken in the ginger, garlic, yogurt, and tandoori masala and allow it to take 12-24 hrs., covered in the refrigerator. The yogurt, ginger, and garlic help much to create the chicken much more soft. You can also make the sauce and freeze it in advance and marinate the chicken a day in advance and mix it collectively in approximately 20 minutes’ other day.

 

Nevertheless, there is actually something really soothing about a good Butter Chicken Recipe. If cooked right, it goes with fried rice, carrot rice, plain rice, methi rice, roti, phulka, naan with almost anything.

 

Butter will get its attractive, special tastes from the tangy tomatoes, yogurt and smokey Kasuri Methi added onto its gravy. This is often made as hot or moderate as you desire therefore it matches most palates. Also popularly known as Murg Makhani, Butter Chicken goes awesomely good with Kaali Daal, Naans and salad. This really is my own, personal recipe for Butter Chicken and I have experienced people inform me it is truly much better! Believe me when I believe it is finger licking!

You may also like orange julius 1 , orange lassi 1 , orange mausambi sherbet 1 , orange pulao 1 , orange sabja refreshner , orange shot cake , orange skin sambar 1 , orange tea biscuits , oreo milkshake , organic chicken ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Teja Hara Posted on Thu Sep 24 2015

Vah Chef Vah... Really very enthusiastic... I like it?

Reply 0 - Replies
profile image

Abdul Majid Posted on Thu Sep 24 2015

You're legend in the eyes of the people who cook in the kitchen. Keep up the good work!?

Reply 0 - Replies
profile image

Rahul S Posted on Thu Sep 24 2015

how about the proportions of spices to chicken etc? :) would love to not mess it up?

Reply 0 - Replies
profile image

Ekta Nair Posted on Sun Sep 27 2015

It's such a joy to watch you cook. Your Butter Chicken recipe is the first recipe I've ever tried! :D Keep up the good work. Would love to cook with you some day!?

Reply 0 - Replies
profile image

Archina Raina Posted on Sun Oct 04 2015

I will make today for dinner it z awsum ????..... I always like ur recipes ????keep it up Chef?

Reply 0 - Replies
profile image

snehalatha kameswaran Posted on Mon Oct 05 2015

I really like your passion for cooking...?

Reply 0 - Replies
profile image

Girlyglo Posted on Mon Oct 12 2015

love this episode....hahaha!?

Reply 0 - Replies
profile image

HeNNa BoBy Posted on Fri Oct 16 2015

Your channel makes cooking using online tutorials so much fun - i feel like i am cooking with one of my own family members :) thank you so much for all the tasty recipes :) love from the United States :)?

Reply 0 - Replies
profile image

JimmyDPX Posted on Sun Oct 18 2015

cool beans?

Reply 0 - Replies
profile image

Cong Nguyen Posted on Mon Oct 19 2015

lol i like you personality man...?

Reply 0 - Replies
profile image

Ninja27 Posted on Sun Oct 25 2015

Wawawawa lol?

Reply 0 - Replies
profile image

Ninja27 Posted on Sun Oct 25 2015

Kya baat hai?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter