vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Garbanzos And Swiss Chard

Garbanzos and Swiss Chard
Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Garbanzos And Swiss Chard Recipe, How To Make Garbanzos And Swiss Chard Recipe

Beans and greens are a perfect combination, earthy and satisfying. Learn the recipe of Garbanzos and Swiss Chard by vahchef.

This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

About Recipe

How to make Garbanzos and Swiss Chard

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Garbanzos and Swiss Chard
Author : Vahchef
Main Ingredient : Mix Vegetable
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Garbanzos and Swiss Chard
• Swiss chard leaves - 300 grams.
• Cooked garbanzos - 1 cup.
• Onion - half cup.
• Tomato paste - 2 teaspoons.
• Dry red chili - 1 number.
• Garlic - 2 cloves.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Lemon - 1 number.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • In pot steam chard leaves until tender, about 5 minutes. Set leaves in colander to drain.
  • Squeeze out excess moisture and shred coarsely.
  • Crush garlic in mortar with salt, coriander and chile until thick, crumbly paste forms.
  • Heat olive oil in a panand saute onion until pale-golden.
  • Add garlic paste and tomato paste and stir into oil until sizzling.
  • Now add chard, cooked garbanzos and cook, stirring occasionally, 10 minutes.
  • Remove from heat and let stand until ready to serve.

Serve warm, at room temperature or cold with lemon wedges.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter