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Bendi Chutney

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About Recipe

Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari

How to make BENDI CHUTNEY

(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BENDI CHUTNEY
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in BENDI CHUTNEY
• Oil - 5 tablespoons.
• Green chillies - 4 numbers.
• Garlic - 10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Okra - 1 cup.
• Tamarind(soaked) - 5 grams.
• Salt - to taste.
Method:
  • Heat oil in a pan and add okra pieces and shallow fry until okra become dry and crispy, later transfer into a plate.
  • In the same oil add green chillies, garlic and fry it, later transfer into same plate.
  • Take a stone motor pestle and add cumin seeds crush it, later add fried okra, garlic, green chillies, tamarind, salt and crush it to make coarse paste.

Now the bendi chutney is ready to serve.






Cooking with images Bhendi Rassa , Ladies Fingers rasdar, Bendekai Bende saaru






Comments & Reviews

 

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Recent comments

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Dream Weaver Posted on Wed Jul 08 2015

I never thought of making chutney with bhendi! Sounds yummy. Maybe you could add hing and lime juice for more complex flavor??

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Urvashi Patel Posted on Wed Apr 27 2016

i love both ur husband"s and ur recipe videos..very informative..thankyou.?

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