vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Chutney

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Bendi Chutney Recipe, Bhindi Sabji, How To Make Bendi Chutney Recipe

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot rice and ghee.

About Recipe

Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari

How to make BENDI CHUTNEY

(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BENDI CHUTNEY
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in BENDI CHUTNEY
• Oil - 5 tablespoons.
• Green chillies - 4 numbers.
• Garlic - 10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Okra - 1 cup.
• Tamarind(soaked) - 5 grams.
• Salt - to taste.
Method:
  • Heat oil in a pan and add okra pieces and shallow fry until okra become dry and crispy, later transfer into a plate.
  • In the same oil add green chillies, garlic and fry it, later transfer into same plate.
  • Take a stone motor pestle and add cumin seeds crush it, later add fried okra, garlic, green chillies, tamarind, salt and crush it to make coarse paste.

Now the bendi chutney is ready to serve.






Cooking with images Bhendi Rassa , Ladies Fingers rasdar, Bendekai Bende saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dream Weaver Posted on Wed Jul 08 2015

I never thought of making chutney with bhendi! Sounds yummy. Maybe you could add hing and lime juice for more complex flavor??

Reply 0 - Replies
profile image

Urvashi Patel Posted on Wed Apr 27 2016

i love both ur husband"s and ur recipe videos..very informative..thankyou.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter