vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Chutney

Raw Mango And Moong Dal Chutney

Raw Mango And Moong Dal Chutney

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Peanut Onion Tomato Chutney

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Red Chili and Tomato Pickle

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Bendi Chutney Recipe, Bhindi Sabji, How To Make Bendi Chutney Recipe

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot rice and ghee.

About Recipe

Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari

How to make BENDI CHUTNEY

(6 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BENDI CHUTNEY
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in BENDI CHUTNEY
• Oil - 5 tablespoons.
• Green chillies - 4 numbers.
• Garlic - 10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Okra - 1 cup.
• Tamarind(soaked) - 5 grams.
• Salt - to taste.
Method:
  • Heat oil in a pan and add okra pieces and shallow fry until okra become dry and crispy, later transfer into a plate.
  • In the same oil add green chillies, garlic and fry it, later transfer into same plate.
  • Take a stone motor pestle and add cumin seeds crush it, later add fried okra, garlic, green chillies, tamarind, salt and crush it to make coarse paste.

Now the bendi chutney is ready to serve.






Cooking with images Bhendi Rassa , Ladies Fingers rasdar, Bendekai Bende saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dream Weaver Posted on Wed Jul 08 2015

I never thought of making chutney with bhendi! Sounds yummy. Maybe you could add hing and lime juice for more complex flavor??

Reply 0 - Replies
profile image

Urvashi Patel Posted on Wed Apr 27 2016

i love both ur husband"s and ur recipe videos..very informative..thankyou.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter