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Ande Ka Curry

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Ande Ka Curry Recipe, Anda Sabji, How To Make Ande Ka Curry Recipe

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make ANDE KA CURRY

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ANDE KA CURRY
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 09, 2018


Ingredients used in ANDE KA CURRY
• Eggs - 2 number.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Onions(slices) - 1 cup.
• Sugar - 1/4 tea spoon.
• Green chillies - 3 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Coriander powder - 1/2 tea spoon.
• Mint leaves(chopped) - 1/4 cup.
• Spring onions(chopped) - 1 tea spoon.
• Garam masala - 1 pinch.
Method:
  • Take a bowl and add eggs, ¼ teaspoon red chili powder, little salt and beat it, add mint leaves and beat again.
  • Heat oil in a pan and add onion slices, salt, sugar and saute it.
  • To it add green chillies, ginger garlic paste, turmeric powder, coriander powder, ¼ teaspoon red chili powder, little water and mix nicely.
  • On slow flame add beaten egg mixture and on top of it add chopped spring onion, garam masala and cook it with lid on it for 2-3 minutes.
  • Switch of flame and transfer into serving plate.

Now ande ki curry is ready to serve with roti and rice.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 

firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 

For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the method to boost the taste of egg curry having whole eggs.

 

In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 

The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 

Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.

You may also like beerakaya curry 1 , beerakaya dosa , beerakaya pottu pacchadi , beerakaya vadiyalu 1 , beet and barley broth 1 ,

 

Comments & Reviews

 

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Recent comments

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Afshul Khan Posted on Sat Sep 05 2015

Nyc...i always c ur videos i like all of them?????????

Reply 0 - Replies
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Raihan Iqbal Posted on Fri Oct 09 2015

I see tomatoes but you didn't use them! Why is that??

Reply 0 - Replies

 


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