General Tsos Chicken

Share
14 Ratings
107 Reviews
Print
Recipe By Vahchef
55 m
4 servings
234 Cals

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

General Tsos Chicken Recipe, sukhi sabji, How To Make General Tsos Chicken Recipe

Name: GENERAL TSOS CHICKEN
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep fry until golden brown, tempered and cooked in a nice smooth sweet and sour sauce. General Tso's Chicken:chicken served in many chinese restaurants in US

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make GENERAL TSOS CHICKEN

(14 ratings)

107 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in GENERAL TSOS CHICKEN
• Chicken - 400 grams.
• Chicken stock - 1 cup.
• Soya sauce - 2 tablespoons.
• Hoisin sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Rice vinegar - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Whole red chili - 4 numbers.
• Garlic (chopped) - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Spring onion - 1/2 bunch.
• Soya sauce - 1 tea spoon.
• Egg white - 1 number.
• Corn flour - 1/2 cup.
• Oil - to fry.
• Sesame oil - 1 tea spoon.
Method:
Make a mixture of sauce add chicken stock, soya sauce, hoisin sauce, sugar, rice vinegar, pepper powder, salt mix and keep aside. Now make a batter to deep fry chicken add soya sauce, egg white, corn flour, chicken and mix it, deep fry in slow flame till it comes light brown color. Heat a pan add sesame oil,chopped ginger garlic, whole red chilies,cornstarch, sauce mixture and simmer till it becomes light thick now add fried chicken cook it for some time till sauce coat to chicken pieces. Garnish it with spring and serve hot.