vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



General Tsos Chicken

EBONY CHICKEN

Ebony Chicken

This is non vegetarian recipe prepared with chicken, dark spices. Served as a snack or wi...

HAWAIIAN SANDWICH

Hawaiian Sandwich

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low fat butter chicken that the whole family will be delighted to cherish....

Andhra chicken pulao -1

Andhra Chicken Pulao -1

Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

General Tsos Chicken Recipe, sukhi sabji, How To Make General Tsos Chicken Recipe

Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep fry until golden brown, tempered and cooked in a nice smooth sweet and sour sauce. General Tso's Chicken:chicken served in many chinese restaurants in US

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make General Tsos Chicken

(7 ratings)
107 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
General Tsos Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 20, 2016


Ingredients used in General Tsos Chicken
• Chicken - 250 grams.
• Chicken stock - 1 cup.
• Soya sauce - 2 tablespoons.
• Hoisen sauce - 1 tablespoons.
• Sugar - 1 tablespoons.
• Rice vinegar - 2 tablespoons.
• Pepper powder - to taste 0.
• Salt - to taste 0.
• Whole red chilli - 4 numbers.
• Chopped garlic - 1 teaspoons.
• Chopped ginger - 1 teaspoons.
• Corn starch - 1 tablespoons.
• Spring onion - for garnish 0.
• Soya sauce - few drops 0.
• Egg white - 1 tablespoons.
• Corn flour - 1/2 cup.
• Oil - to deep fry 0.
Method:

1. make a mixture of sauce add chicken stock,soya sauce, hoisen sauce, sugar, rice vinegar,pepper powder,salt and keep a side
2. now make a batter to deep fry chicken add soya sauce,egg white,corn flour, chicken and mix it , deep fry in slow flame till light brown color.
3. heat a pan add oil,chopped ginger garlic whole red chillies ,corn starch,sauce mixture and simmer til it become light thick now add fried chicken cook it for some time till sauce coat to chicken pieces,garnish it with spring and serve hot






Cooking with images Cikana bhaji, Chicken , Koli palya






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • 2wisdom3

    •  14  
    •  391  
    •  5  
   2010-10-04

wowwwwwwwwwwww that looks really good!!!!! my favorite chinese dish to eat! yes,...

  • profile image
  • 2wisdom3

    •  14  
    •  391  
    •  5  
   2010-10-04

@tyzorg lol

 
  • profile image
  • YTBC 612

    •  14  
    •  391  
    •  5  
   2010-10-14

nice general tso chicken

 

  • profile image
  • Zac Norbash

    •  14  
    •  391  
    •  5  
   2010-11-07

I made this recently, and it was AMAZING. I have never cooked something so delic...

  • profile image
  • annie anthony

    •  14  
    •  391  
    •  5  
   2010-11-20

@crapi4got heck yeah lol

 
  • profile image
  • cymaddux31

    •  14  
    •  391  
    •  5  
   2010-12-09

Wow that is not a pinch of pepper, you put a shitload in!


  • profile image
  • Templarofsteel18

    •  14  
    •  391  
    •  5  
   2010-12-14

this looks realy good, have to try it out. Thanks for the Vid

  • profile image
  • adamkc0

    •  14  
    •  391  
    •  5  
   2011-01-05

awwwww fuck i'm hungry...

 
  • profile image
  • Nicholas Rodriguez

    •  14  
    •  391  
    •  5  
   2011-01-05

LMFAOOOOO "wow"...

 

  • profile image
  • kc2rjb

    •  14  
    •  391  
    •  5  
   2011-01-06

Great video Chef, Thanks

 
  • profile image
  • trainsforever8

    •  14  
    •  391  
    •  5  
   2011-01-10

That's great! But why is it red in the restaurants where i eat it? and in so...

  • profile image
  • Lt.Dan

    •  14  
    •  391  
    •  5  
   2011-01-19

i love this guy

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group