vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Country Chicken Curry - Natu Kodi Pulusu

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Burger Masala

Chicken Burger Masala

A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken...

Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Country Chicken Curry - Natu Kodi Pulusu Recipe, How To Make Country Chicken Curry - Natu Kodi Pulusu Recipe

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas.

About Recipe

How to make Country Chicken Curry - Natu Kodi Pulusu

(13 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Country Chicken Curry - Natu Kodi Pulusu
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Country Chicken Curry - Natu Kodi Pulusu
• Onion (chopped) - 1 number.
• Dry coconut - 1 number.
• Cloves - 3 number.
• Cardamom - 3 number.
• Pepper corn - 1 tea spoon.
• Popy seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chicken pieces - 1 cup.
• Water - as required.
• Curry leaves - 3 springs.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Cinnamon stick - 1 small.
Method:
  • Take the country chicken ( full chicken), apply turmeric powder and oil all over it, place it on griller stand and cook it on direct flame till you observe golden brown spots on chicken, cut them full chciken into pieces of desired sizes and keep aside.
  • Grill the onion and dry coconut on direct flame and keep aside.
  • Take a blender add whole garam masala spices, pepper corns, popy seeds, salt, grind to a fine powder, also add grilled dry coconut pieces, grind it, transfer to a plate and keep aside.
  • In the same blender add grilled onions, grind to a fine paste and keep aside.
  • Heat oil in a pressure cooker, add cumin seeds, prepared onion paste, toss it, add ginger garlic paste, fried country chicken pieces, also add required amount of water and cook well with lid on for about 15 to 20 minutes.
  • Then add curry leaves, red chili powder, prepared masala powder, salt, hot water, garam masala powder and cook with lid on for about 15 to 20 minutes till chicken turns tender enough.

Hot, spicy and delicious Country Chicken Curryis now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter