vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Country Chicken Curry - Natu Kodi Pulusu

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Turkey Biryani Roast

Turkey Biryani Roast

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. In India, the ar...

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Country Chicken Curry - Natu Kodi Pulusu Recipe, How To Make Country Chicken Curry - Natu Kodi Pulusu Recipe

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas.

About Recipe

How to make Country Chicken Curry - Natu Kodi Pulusu

(8 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Country Chicken Curry - Natu Kodi Pulusu
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Country Chicken Curry - Natu Kodi Pulusu
• Onion (chopped) - 1 number.
• Dry coconut - 1 number.
• Cloves - 3 number.
• Cardamom - 3 number.
• Pepper corn - 1 tea spoon.
• Popy seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chicken pieces - 1 cup.
• Water - as required.
• Curry leaves - 3 springs.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Cinnamon stick - 1 small.
Method:
  • Take the country chicken ( full chicken), apply turmeric powder and oil all over it, place it on griller stand and cook it on direct flame till you observe golden brown spots on chicken, cut them full chciken into pieces of desired sizes and keep aside.
  • Grill the onion and dry coconut on direct flame and keep aside.
  • Take a blender add whole garam masala spices, pepper corns, popy seeds, salt, grind to a fine powder, also add grilled dry coconut pieces, grind it, transfer to a plate and keep aside.
  • In the same blender add grilled onions, grind to a fine paste and keep aside.
  • Heat oil in a pressure cooker, add cumin seeds, prepared onion paste, toss it, add ginger garlic paste, fried country chicken pieces, also add required amount of water and cook well with lid on for about 15 to 20 minutes.
  • Then add curry leaves, red chili powder, prepared masala powder, salt, hot water, garam masala powder and cook with lid on for about 15 to 20 minutes till chicken turns tender enough.

Hot, spicy and delicious Country Chicken Curryis now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter