vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



German Cheese Cake

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

German Cheese Cake Recipe, Dhai Meetha , How To Make German Cheese Cake Recipe

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Cheese Cakeby vahchef.For all recipes visit vahrehvah.com18410

German cuisine has developed as a national delicacy via centuries of social and political change with variants from location to location. German delicacies also vary broadly during the year. Mushrooms, veggies, everyone has their season. It's the key to numerous German recipes that they're cooked with local and fresh ingredients

 

German meals are vibrant, satisfying and tasty and lots of top German recipes are excellent c... Read More..

About Recipe

Perugu methai, Thayir inippu, Doyi Misti

How to make German Cheese Cake

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
German Cheese Cake
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : June 09, 2018


Ingredients used in German Cheese Cake
• Egg - 5 numbers.
• Butter - 165 grams.
• Sugar - 275 grams.
• Vanilla sugar - 3.2 ounces.
• Baking powder - 2.4 ounces.
• All purpose flour - 250 grams.
• Salt - 1 pinch.
• Lemon peel/flavour - 500 ml.
• Quark/ curd cheese - 750 grams.
• Sour cream - 1 can.
• Vanilla pudding - 6.4 ounces.
• Semolina - 50 grams.
Method:

Precondition:

  • Preheat oven at 180 degrees. Grease a baking tray and line it with baking paper.

For the Base:

  • Mix 1 Egg, 125 gram Butter, 125 gram Sugar, Vanilla Sugar, Baking Powder, All purpose flour, Semolina and a pinch of salt. Knead it into a smooth dough and refrigerate it.

For the filling:

  • Separate 4 egg whites and yolks. Beat the egg whites with a hand mixer till it reaches a creamy consistency and set aside. In another bowl, beat egg yolks with 150 gms sugar, lemon peel, Quark/ Cheese Curd, Sour cream, Vanilla Pudding and 40 gms Butter.
  • Mix egg whites with the other beaten mixture (Don't over mix). Now place the refrigerated base in the baking tray and flatten it uniformly with your hand. Pour the filling over it and bake it in the oven for 45 minutes.





Cooking with images Dahi madhur, Curds , Mosaru sihi





Articles


German cuisine has developed as a national delicacy via centuries of social and political change with variants from location to location. German delicacies also vary broadly during the year. Mushrooms, veggies, everyone has their season. It's the key to numerous German recipes that they're cooked with local and fresh ingredients

 

German meals are vibrant, satisfying and tasty and lots of top German recipes are excellent comfort food. For centuries the German Empire was comprised of numerous small sub-units, kingdoms, free cities, duchies and so on. Consequently, Germany still has this kind of an array of conventional meals and traditions which normally do not connect with a whole state but to a particular region.

 

Many German foods are simpler to make than you believe, and you will find it is quite simple to include one such recipes in your regular dishes.

 

Over centuries, the Germans have developed a hot, vibrant and yummy delicacies, where servings are invariably generous, making Germany "comfort food" core. Keeping extra produce has made the smoking and pickling of meat and veggies an important component of German delicacies.

 

Cabbage salad recognized as sauerkraut has been discovered to be probiotic-rich and packed with vitamins. Another food having a long shelf-life is the adaptable, smoked preferred speck. This dry-smoked belly of pork is utilized extensively in German cooking to essence recipes which includes soups, legumes and cabbage.

 

The sausage maker holds an extremely unique place in every German’s heart. You will find countless various sausage types, for every single area and occasion. The three significant types of German sausage are: Bruhwurst (parboiled sausage made out of perfectly sliced meat, such as the frankfurter and wiener); Rohwurst (uncooked sausage made out of meat that is been cured, such as Mettwurst) and Kochwurst (completely cooked sausage, one example is Lebewurst).

 

Germany is yet another cake-loving nation and the favorite of all is definitely the renowned Black Forest cake. This land is recognized for its bitter cherries and kirsch (a dual distilled, clear cherry brandy produced from the bitter Morello cherry). Blend these cherries with rich, dark chocolate, include a lashings of cream and it is a dessert-lover's fantasy come true.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter