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Sooji Halwa

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Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com

Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from lentils and veggies to fruits and grains. Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! It is really fast and simple to prepare. Semolina in India is known as Sooji, S... Read More..

About Recipe

Rava methai, inippu, Rabha rava Misti

How to make Sooji Halwa

(50 ratings)
131 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sooji Halwa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 07, 2017


Ingredients used in Sooji Halwa
• Water or milk - 2 1/2 cup.
• Butter/ghee - 1/2 cup.
• Mixed nuts and raisins - 1/2 cup.
• Sugar - 1 cup.
• Sooji(also called rava,semolina or farina) - 1 cup.
• Salt - 1 pinch.
• Saffron(optional) - to taste.
Method:
  1. Melt butter in a heavy bottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add sugar and water/milk and increase heat to medium-When most of the water is absorbed, add a pinch of salt and saffron if using.Stir in gently and cover with a lid-Cover and rest for a few minutes before serving





Cooking with images madhur, Rava , sihi





Articles


Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from lentils and veggies to fruits and grains. Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! It is really fast and simple to prepare. Semolina in India is known as Sooji, Suji or Rava. Sooji halwa can also be typically referred to as Kesari bath within the south region and Sheera in the northern area of India.

 

Generally, Sooji halwa to be the simplest sweet dish is ready on spiritual events as Prasad (offering to God). Sooji halwa is ready throughout various festive events. It's also prepared when you are getting surprise guests visiting your house and if you find nothing available it’s among the simplest sweet dish to be prepared in a really shorter period.

 

These days to offer a twist for the regular sooji halwa a lot of chefs include pineapple pieces, to provide an actual juicy and yummy flavor. Preparing the Sooji halwa is extremely simple. You have to melt butter or desi ghee in the heavy bottomed pan. Add nuts such as the cashew nuts, almonds after which include raisins and roast carefully till the raisins swell just like a balloon and provide a pleasant golden color. Include sooji or semolina and fry properly until you receive a pleasant aroma from the semolina.

 

It's easy to make when therefore I believed I'd share recipe. The secret for you to get Shoji Ka Halwa proper is within the browning of the sooji/ semolina as well as in the ratios of liquid to sooji, so stick to the recipe accurately for the best results.

 

Sooji fried in ghee emanates a delicious fragrant taste. Include sugar and blend and then include water. Boil it well it the water is absorbed give a touch of saffron and salt, the salt improves the sweetness and provides a pleasant taste to the sweet dish. Take it to halwa regularity and cover it having a lid. Those who enjoy having more sweetness in their Sooji halwa can somewhat improve the amount of sugar according to their flavor. Amazing! An easy to use delicious sooji halwa releasing it is the fantastic fragrance of ghee.



 

Comments & Reviews

 

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Recent comments

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vinolin deborah delphin Posted on Tue Jan 06 2015

You really inspire to cook chef!!! ?

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Aleshaa Rees (beautyjunki) Posted on Sun Feb 08 2015

god i whish i had a husband like you = chef i wld never have 2 cook again lol 1 love frm uk england excellant recipe  thx?

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Sundan Pradhan Posted on Wed Feb 11 2015

You Talk to much brother !!!!?

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Chandra Kharayat Posted on Sat Feb 14 2015

U talk tooooo much?

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rajesh pothu Posted on Mon Feb 16 2015

good recipe bro. It came out very well. been following ur recipes for almost 2yrs. can u send me easy recipes and cooking ideas for bachelor cooking?

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Angie Wheatley Posted on Thu Feb 19 2015

An Indian friend of mine adds evaporated milk or coconut cream instead of water and its so good.?

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Huma Motasem Posted on Sat Feb 21 2015

ur just too cute?

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Fuzz Fadel Posted on Tue Mar 03 2015

Let him talk, you idiots! Cos most of us enjoy his talking n cooking! Namaste frm Singapore!?

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shen aslam Posted on Fri Mar 06 2015

Just amazing?

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Hina Azim Posted on Sun Mar 08 2015

I really enjoy ur cheerful videos. i tried it today on the request of my husband, n it turned out great n was v.easyvto make n v.deliciousThanx a lot ?

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jai andhra Posted on Sat Mar 14 2015

Me also dont no cooking.but when i saw your videos really its inspired me to cook...i tried some dishes.some how its good to taste our own dish..?

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F6em149 F6em Posted on Sun Mar 15 2015

Thanks ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

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