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Gnocchi (potato Dumplings)

Gnocchi (Potato Dumplings)
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Gnocchi (potato Dumplings) Recipe, How To Make Gnocchi (potato Dumplings) Recipe

This simple potato, flour, and egg recipe is one my family love. Learn the recipe of Gnocchi (Potato Dumplings) by vahchef.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

About Recipe

How to make Gnocchi (Potato Dumplings)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gnocchi (Potato Dumplings)
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Gnocchi (Potato Dumplings)
• Large baking potatoes - 1 kg.
• All-purpose flour (maida) - 1 cup.
• Salt - half tea spoon.
Method:
  • Steam the potatoes until tender.
  • When they are cool enough to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps.
  • Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks.
  • Form into ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork.
  • Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes.
  • Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with enough sauce to thoroughly coat them.

Serve.






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Recent comments

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vahuser Posted on Fri Dec 05 2008

Uve made mention of coating the cooked dumplings with some sauce.....but havent wat sauce or how to make it !!!

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