Beet Root Soup

Share
1 Ratings
37 Reviews
Print
Recipe By Vahchef
45 m
4 servings
48.2 Cals

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Oats And Carrot Pongal Sweets

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Beet Root Soup Recipe, Chukandar Sabji, How To Make Beet Root Soup Recipe

Name: BEET ROOT SOUP
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

A gorgeous, healthy, and very tasty beetroot soup that's so simple to make.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET ROOT SOUP

(1 ratings)

37 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in BEET ROOT SOUP
• Red wine venigar - 1 tablespoon.
• Lemon - 1/2 piece.
• Dill leaves(chopped) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Sugar - 2 teaspoons.
• Salt - to taste.
• Garlic chopped - 1 tablespoons.
• Tomato purees - 1/2 cup.
• Tomatoes - 1 cup.
• Cabbage - 1 cup.
• Celery - 1 cup.
• Carrot - 1 cup.
• Garlic - 1 tablespoons.
• Onions - 1 cup.
• Potatoes - 1 cup.
• Beet root (big) - 1 cup.
• Vegetable stock - 5 cups.
• Butter - 3 0.
• Maida - 1 cup.
• Carawayseeds - 1/2 tea spoon.
• Egg - 1 number.
• Milk - 1/2 cup.
• Baking powder - 1/2 tea spoon.
• Sour cream - 1 tablespoon.
• Parsley (chopped) - 1 tea spoon.
Method:
Put a vessel on the stove heat it and add some chopped onions and garlic paste, add butter. Once the butter is melting add chopped celery, chopped carrots, chopped tomatoes, tomato puree, cubes of potatoes and add full cup of beetroot then add vegetable stock. Once it comes to boil, add salt and sugar, a cup of cabbage, pepper powder, dill leaves and red wine vinegar. DUMPLING: Take one egg add 1/2 cup milk, a pinch of salt, caraway seeds, add Maida mixed with baking powder make a paste. Take the paste in a spoon and drop the dumpling in the soup. Once the soup is ready to transfer to another bowl and garnish with parsley, sour cream, andlemon.

Matthew O'Brien Posted on Sun Apr 07 2013

That looks like some delicious soup, my friend!

Reply 0 - Replies

Neththra'sVision Posted on Sun Apr 07 2013

Thanks so much chef Sanjey Thumma.

1234srtc Posted on Sun Apr 07 2013

Chef, surfing yours videos on mobile turns a bit laggy. I would really like if you create a app.

Lot more vegetables, lot more flavors.. Onion,Garlic,butter,celery,carrots,tomato, tomato puree, potatoes, beetroots,vegetable stock,salt, sugar,cabbage. Easy dumpling 1 egg,half a cup of milk, pinch of salt,_____seeds(or black cumin) flour, baking p

Aravind Giridhar Posted on Sun Apr 07 2013

first blank is carraway seeds and the second blank is sour cream

Xavier Paquin Posted on Sun Apr 07 2013

5:55 Wow... this is so fucking good!!! CUT!

Thanks for the help Aravind.

Sanjay Singh Posted on Sun Apr 07 2013

Chef what is caraway called in hindi. what i get from spice shop when i ask for shahi jeera is this: Bunium persicum.

SouthernSky Posted on Sun Apr 07 2013

you should try it with halved hard boiled eggs, that's the way we often serve the borscht in Poland

GoliathAngelus Posted on Sun Apr 07 2013

I have tasted this soup for the first time when i was in Ukraine. They have many versions and each of them are very nice. Borscht is one of my favorite soup

EvK presents Posted on Sun Apr 07 2013

he is cooking his recipes! )) relax

IntelInside2020 Posted on Sun Apr 07 2013

Where is vahchef's restaurant?