Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Gobhi Keema Recipe, How To Make Gobhi Keema Recipe

Name: GOBHI KEEMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeGobhi Keema?How to cookGobhi Keema?Learn the recipeGobhi Keemaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GOBHI KEEMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in GOBHI KEEMA
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Deggi mrich - to taste.
• Oil - as required.
• Green peas - half cup.
• Tomatoes - 2 small.
• Green chillies - to taste.
• Ginger - half piece.
• Garlic - 3 clove.
• Onion - 1 small.
• Gobhi - 1 no.
• Cumin seeds - half tea spoon.
• Coriander powder - 1 tablespoon.
• Garam masala - half tea spoon.
Method:
Peel and chop onions into small pieces . mince ginger,garlic and green chillies together . Take gobhi florets-wash and chop and mince it into small pieces. Heat oil in pan ,put in cumin seeds and a pinch of asefoetida (hing) ,saute chopped onions till pink , add ginger garlic,green chillies and saute for 2 minutes. then add spices (in proportion to your taste ) except garam masala till oil leaves the masala . Add the green peas and saute . Add minced gobhi and saute on medium heat with lid closed . Stir fry till gobhi is just about done then add chopped tomatoes and cook for 2 minutes. and switch off the heat Garnish with coriander leaves .