Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Gobhi Keema Recipe, How To Make Gobhi Keema Recipe

Name: GOBHI KEEMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeGobhi Keema?How to cookGobhi Keema?Learn the recipeGobhi Keemaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make GOBHI KEEMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in GOBHI KEEMA
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Deggi mrich - to taste.
• Oil - as required.
• Green peas - half cup.
• Tomatoes - 2 small.
• Green chillies - to taste.
• Ginger - half piece.
• Garlic - 3 clove.
• Onion - 1 small.
• Gobhi - 1 no.
• Cumin seeds - half tea spoon.
• Coriander powder - 1 tablespoon.
• Garam masala - half tea spoon.
Method:
Peel and chop onions into small pieces . mince ginger,garlic and green chillies together . Take gobhi florets-wash and chop and mince it into small pieces. Heat oil in pan ,put in cumin seeds and a pinch of asefoetida (hing) ,saute chopped onions till pink , add ginger garlic,green chillies and saute for 2 minutes. then add spices (in proportion to your taste ) except garam masala till oil leaves the masala . Add the green peas and saute . Add minced gobhi and saute on medium heat with lid closed . Stir fry till gobhi is just about done then add chopped tomatoes and cook for 2 minutes. and switch off the heat Garnish with coriander leaves .