vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gobi And Aloo Frittata

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

HOME MADE RAMEN NOODLE SOUP

Home Made Ramen Noodle Soup

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

Peanut and raisin cookie

Peanut And Raisin Cookie

Peanut and raisin cookie is a delicious baked biscuit made with the flour of dry roasted ...

OATS PAN CAKE

Oats Pan Cake

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Gobi And Aloo Frittata Recipe, Phulgopi Pattagobi Pakoda , How To Make Gobi And Aloo Frittata Recipe

Gobi and aloo frittata is a mixed veg recipe served with toast.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make GOBI AND ALOO FRITTATA

(42 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GOBI AND ALOO FRITTATA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 12, 2019


Ingredients used in GOBI AND ALOO FRITTATA
• Oil - as required.
• Garlic (chopped) - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Bell pepper (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
• Salt - to taste.
• Boiled potato cubes - 1 cup.
• Spring onions (chopped) - 1/2 tea spoon.
• Eggs - 2 numbers.
Method:
  • Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes.
  • Add boiled potato cubes, chopped spring onions and saute it later cook it.
  • Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan.
  • Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over.

Now cut into pieces and serve it hot.






Cooking with images Phool Gobi bhajjiya , Cauliflower , Hookosu bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jkesar13 Posted on Tue Nov 24 2015

The only reason for me disliking it coz frittata has cheese, more of eggs n specially the vegetables r definitely not boiled.., u put child of potatoes.. I'm a huge fan of yours and your husband's cooking but this dish .. ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter