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Gobi And Aloo Frittata Recipe, Phulgopi Pattagobi Pakoda , How To Make Gobi And Aloo Frittata Recipe

Name: GOBI AND ALOO FRITTATA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Gobi and aloo frittata is a mixed veg recipe served with toast.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in GOBI AND ALOO FRITTATA
• Oil - as required.
• Garlic (chopped) - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Bell pepper (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
• Salt - to taste.
• Boiled potato cubes - 1 cup.
• Spring onions (chopped) - 1/2 tea spoon.
• Eggs - 2 numbers.
Method:
Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes. Add boiled potato cubes, chopped spring onions and saute it later cook it. Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan. Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over. Now cut into pieces and serve it hot.