Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Power packed meal option with the goodness of veggies and no compromise in taste. ...

This simple to make vada with the natural sweetness of apple can be served even as Prasha...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Gobi And Aloo Frittata Recipe, Phulgopi Pattagobi Pakoda , How To Make Gobi And Aloo Frittata Recipe

Name: GOBI AND ALOO FRITTATA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Gobi and aloo frittata is a mixed veg recipe served with toast.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in GOBI AND ALOO FRITTATA
• Oil - as required.
• Garlic (chopped) - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Bell pepper (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Cauliflower (chopped) - 1/2 cup.
• Salt - to taste.
• Boiled potato cubes - 1 cup.
• Spring onions (chopped) - 1/2 tea spoon.
• Eggs - 2 numbers.
Method:
Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes. Add boiled potato cubes, chopped spring onions and saute it later cook it. Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan. Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over. Now cut into pieces and serve it hot.