Gobi Manchurian recipe,video recipe,how to make Gobi Manchurian recipe

Gobi Manchurian


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time 40 mins

Description
Gobi Manchurian is a very popular Indo-Chinese dish, This snack is one of the most favorite dishes to many kids and elders too.

Ingredients of Gobi Manchurian

Ingredient Name Quantity Unit
cauliflower florets  3 Cup
all purpose flour  1 Cup
ginger garlic paste  1 Teaspoons
green chilli paste  1 Teaspoons
chopped spring onions  1/2 Cup
chopped capsicum  1/4 Cup
chopped garlic  2 Teaspoons
soya sauce  2 Teaspoons
tomato ketchup  2 Teaspoons
chilli sauce  1 Teaspoons
salt   To Taste
oil for deep frying   To Fry


Directions
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and saut spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
About Recipe
How to make Gobi Manchurian
(19 ratings)
19 reviews so far
prep time
mins
Cook time
40 mins
Total time
40 mins
Gobi Manchurian
Restaurant Style Gobi Manchurian
Author : nageswararao.sand
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Gobi Manchurian
→ cauliflower florets 3 Cup.
→ all purpose flour 1 Cup.
→ ginger garlic paste 1 Teaspoons.
→ green chilli paste 1 Teaspoons.
→ chopped spring onions 1/2 Cup.
→ chopped capsicum 1/4 Cup.
→ chopped garlic 2 Teaspoons.
→ soya sauce 2 Teaspoons.
→ tomato ketchup 2 Teaspoons.
→ chilli sauce 1 Teaspoons.
→ salt To Taste.
→ oil for deep frying To Fry.
How to make the recipe:
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and saut spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.

Recipe Tips by vahchef for Gobi Manchurian


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