Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

A quick, easy and instant dosa which can be prepared in no time. ...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Apple and cinnamon milkshake is a health drink recipe as you all know that :An apple a da...

Fried Mozzrella Sticks Recipe, How To Make Fried Mozzrella Sticks Recipe

Name: FRIED MOZZRELLA STICKS
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack.

About Recipe

How to make FRIED MOZZRELLA STICKS

(18 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mozzarella Cheese

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in FRIED MOZZRELLA STICKS
• Flour - 1/2 cup.
• Corn starch - 1/4 cup.
• Mozzrella cheese - 6 sticks.
• Black pepper powder - 1/2 tea spoon.
• Red chilli flakes - 1/4 tea spoon.
• Dried basil - 1 pinch.
• Salt - to taste.
• Oil - to fry.
• Spring onions - 1/4 cup.
Method:
Take some flour, corn starch, water to make a thin batter. Start making thin pancakes on a hot nonstick pan by just pouring one ladle of batter on it and taking out the excess from it. Remove it from the pan and keep it aside. Chop mozzrella cheese into thin sticks and place it in a plate. Season it with black pepper powder, red chilli flakes, dried basil and now toss it nicely with little bit of salt also. Now take the pancakes, where the wrong side goes inside and right side out, then cut it into 6 halves. Wrap each half with one paneer stick but before that apply slurry with a brush on the sheet. Roll it and wrap it all the sticks in the sheet with some chopped spring onions on it. Deep fry in hot oil on a high flame. Take it out from oil and enjoy with sauce.