vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Mozzrella Sticks

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

DEVILED EGGS

Deviled Eggs

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-bo...

Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

Fried Mozzrella Sticks Recipe, How To Make Fried Mozzrella Sticks Recipe

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack.

About Recipe

How to make FRIED MOZZRELLA STICKS

(18 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
FRIED MOZZRELLA STICKS
Author : Vahchef
Main Ingredient : Mozzarella Cheese
Servings : 2 persons
Published date : November 24, 2018


Ingredients used in FRIED MOZZRELLA STICKS
• Flour - 1/2 cup.
• Corn starch - 1/4 cup.
• Mozzrella cheese - 6 sticks.
• Black pepper powder - 1/2 tea spoon.
• Red chilli flakes - 1/4 tea spoon.
• Dried basil - 1 pinch.
• Salt - to taste.
• Oil - to fry.
• Spring onions - 1/4 cup.
Method:
  • Take some flour, corn starch, water to make a thin batter.
  • Start making thin pancakes on a hot nonstick pan by just pouring one ladle of batter on it and taking out the excess from it.
  • Remove it from the pan and keep it aside.
  • Chop mozzrella cheese into thin sticks and place it in a plate.
  • Season it with black pepper powder, red chilli flakes, dried basil and now toss it nicely with little bit of salt also.
  • Now take the pancakes, where the wrong side goes inside and right side out, then cut it into 6 halves.
  • Wrap each half with one paneer stick but before that apply slurry with a brush on the sheet.
  • Roll it and wrap it all the sticks in the sheet with some chopped spring onions on it.
  • Deep fry in hot oil on a high flame.

Take it out from oil and enjoy with sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Savitha Bhoote Posted on Sat Nov 07 2015

excellent?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter