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Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe

Name: Raw Mango Bitter Gourd Guava Kherra Tangy Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Raw Mango Bitter Gourd Guava Kherra Tangy Curry

(21 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Raw Mango Bitter Gourd Guava Kherra Tangy Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Red chili - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Baby onion - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Bitter melon, karela (chopped) - 1 number.
• Raw mango (chopped) - 1 number.
• Guava (chopped) - 1 number.
• Cucumber (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• 5 types of lentils powder - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it. Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes. Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes. Serve it with hot rice.