vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Spicy Methi Chicken With Dal Powder Masala

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Raw Mango Bitter Gourd Guava Kherra Tangy Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Raw Mango Bitter Gourd Guava Kherra Tangy Curry
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Raw Mango Bitter Gourd Guava Kherra Tangy Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Red chili - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Baby onion - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Bitter melon, karela (chopped) - 1 number.
• Raw mango (chopped) - 1 number.
• Guava (chopped) - 1 number.
• Cucumber (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• 5 types of lentils powder - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
  • In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it.
  • Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes.
  • Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter