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Raw Mango Bitter Gourd Guava Kherra Tangy Curry

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Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Raw Mango Bitter Gourd Guava Kherra Tangy Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Raw Mango Bitter Gourd Guava Kherra Tangy Curry
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in Raw Mango Bitter Gourd Guava Kherra Tangy Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Red chili - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic - 4 cloves.
• Curry leaves - 1 spring.
• Baby onion - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Bitter melon, karela (chopped) - 1 number.
• Raw mango (chopped) - 1 number.
• Guava (chopped) - 1 number.
• Cucumber (chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• 5 types of lentils powder - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
  • In a pan add oil, mustard seeds, red chilies, cumin seeds, garlic, curry leaves, baby onion, turmeric powder and saute it.
  • Now add bitter melon, raw mango, guava, kheera, water and cook it for 5 t0 10minutes.
  • Add coriander powder, garam masala powder, red chili powder, Lentils powder, jaggery, salt and cook it for 15 minutes.

Serve it with hot rice.






Cooking with images







 

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