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Grated Beetroot Curry

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Grated Beetroot Curry Recipe, Beetroot Sabji, How To Make Grated Beetroot Curry Recipe

The health benefits of beetroot are many.It is a natural blood purifier.So include beetroots in your diet at least once in a week

About Recipe

Beetroot koora, Beetroot Kuzhambu, Beetroot torkari

How to make Grated Beetroot Curry

(17 ratings)
80 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Grated Beetroot Curry
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : December 02, 2016


Ingredients used in Grated Beetroot Curry
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Cumin - 1 tea spoon.
• Mustard - 1 tea spoon.
• Oil - as required.
• Green chillies (chopped) - 3 number.
• Moong dal - 1/4 cup.
• Onion (chopped) - 1 number.
• Beetroot (chopped) - 3 number.
• Seasame seeds powder - 1 tablespoon.
Method:
  • Remove the upper skin of beetroot using peeler and grate the beetroot.
  • Soak split moong daal for around 30 minutes. Chop some onions if you would like to use onions but it really adds taste to the curry.
  • Chop green chillies. Heat oil in a pan musturd seeds, cumin seeds, green chillies, curry leaves, onions, salt, hing cook it till it is light brown.
  • Add turmeric powder, split moong dal, grated beetroot and cook it for sometime.
  • Fry till moong daal is cooked properly and if needed add water .
  • Add cumin powder, coriander powder, sesame seeds powder, garam masala and fry till all the moisture is gone.
  • At last add coriander leaves and cook it for 2 minutes.

Serve with hot rice/roti.






Cooking with images Beetroot Rassa , Beetroot rasdar, Beetroot saaru






comments

 


 
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  • Dave Ellis

    •  14  
    •  391  
    •  5  
   2009-04-29

Look at the colour! It looks astounding.

 
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  • Esunshine hope

    •  14  
    •  391  
    •  5  
   2009-04-29

thank you. do you have recipe for Burgul !!!

 
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  • spiritlite

    •  14  
    •  391  
    •  5  
   2009-04-29

Thanks for the beet root recipe.

 

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  • OstrOsized

    •  14  
    •  391  
    •  5  
   2009-04-29

Curry leaves are wonderful! I don't see anything wrong with them ;).

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  • Fanney Dóra

    •  14  
    •  391  
    •  5  
   2009-04-29

Beautyful dish!

 
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  • lewis1122334455

    •  14  
    •  391  
    •  5  
   2009-04-29

he said it was optional anyway , just dont add it and it wont make a diff


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  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Brush up on ur knowlendge of curry leaf, my friend. Curry leaves are good to low...

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  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Oh!! tallyhop, sorry abt that, I actually didn't realise that ur comment was...

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  • AbstractMan23

    •  14  
    •  391  
    •  5  
   2009-05-03

bravo again chef - this dish turned out amazing! thanks and keep your great vide...


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  • Aisha MohammedKassam

    •  14  
    •  391  
    •  5  
   2009-05-08

is it necessary to add the moong dal?

 
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  • chilaka8

    •  14  
    •  391  
    •  5  
   2009-05-26

instead of moong dal, try that much of grated garlic, it gives good flavor and t...

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  • bestgamerever0098765

    •  14  
    •  391  
    •  5  
   2009-06-27

do u hav 2 grate the beetroot

 

 


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