vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Grated Beetroot Curry

5  made it  |  80 reviews

aradhana_pandey3


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  48.2 Cals
Grated beetroot curry
2

Grated Beetroot Curry Recipe, How To Make Grated Beetroot Curry Recipe

Grated Beetroot curry is a very simple preparation combined with onions, green chillies, grated beetroot and split yellow moong dal with spices. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Steamed and diced beetroots are seasoned with mustard seeds.

About Recipe

How to make Grated beetroot curry

(14 ratings)
80 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
20 mins
Grated beetroot curry
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : April 30, 2009


Ingredients used in Grated beetroot curry
• Coriander powder 1 Tablespoons.
• Cumin powder 1 Tablespoons.
• cumin 1 Tablespoons.
• Mustard 1 Tablespoons.
• Oil 2 Tablespoons.
• Green chillies 3 Numbers.
• dal 1/4 Cup.
• Onion 1 Numbers.
• Beetroot 3 Numbers.
• Seasame seeds powder 1 Tablespoons.
How to make the recipe:
  1. Remove the upper skin of beetroot using peeler and grate the beetroot.
  2. Soak moong daal for around 30 min . Chop some onions if you would like to use onions but it really adds taste to the curry.
  3. Chop green chillies. Heat oil in a pan. Add musturd seeds, cumin seeds. Add hing if you would like
  4. Now add green chillies and onions and cook it till it is light brown.
  5. Add grated beetroot and cook it for sometime. Add moong daal. If required add water, else fry it in oil itself.
  6. Fry till moong daal is cooked properly and if needed add water .
  7. Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.

horlicks




Cooking with images





Video Recipe


Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North


HOMEMADE CHICKEN HALEEM

HOMEMADE CHICKEN HALEEM

A famous Hyderabadi dish, food prepared especially during ramzan season. This is a slow


pointed gourd  Parval nu Shaak

pointed gourd Parval nu Shaak

Parwal Nu Shaak-A typical Gujarati Vegetable dish


STREET STYLE BHUNA CHICKEN

STREET STYLE BHUNA CHICKEN

The dish bhuna chicken is an extension of that process where meat is added to the spices


Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple an




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Dave Ellis

    •  14  
    •  391  
    •  5  
   2009-04-29

Look at the colour! It looks astounding.

 
  • profile image
  • Esunshine hope

    •  14  
    •  391  
    •  5  
   2009-04-29

thank you. do you have recipe for Burgul !!!

 
  • profile image
  • spiritlite

    •  14  
    •  391  
    •  5  
   2009-04-29

Thanks for the beet root recipe.

 

  • profile image
  • OstrOsized

    •  14  
    •  391  
    •  5  
   2009-04-29

Curry leaves are wonderful! I don't see anything wrong with them ;).

  • profile image
  • Fanney Dóra

    •  14  
    •  391  
    •  5  
   2009-04-29

Beautyful dish!

 
  • profile image
  • lewis1122334455

    •  14  
    •  391  
    •  5  
   2009-04-29

he said it was optional anyway , just dont add it and it wont make a diff


  • profile image
  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Brush up on ur knowlendge of curry leaf, my friend. Curry leaves are good to low...

  • profile image
  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Oh!! tallyhop, sorry abt that, I actually didn't realise that ur comment was...

  • profile image
  • AbstractMan23

    •  14  
    •  391  
    •  5  
   2009-05-03

bravo again chef - this dish turned out amazing! thanks and keep your great vide...


  • profile image
  • Aisha MohammedKassam

    •  14  
    •  391  
    •  5  
   2009-05-08

is it necessary to add the moong dal?

 
  • profile image
  • chilaka8

    •  14  
    •  391  
    •  5  
   2009-05-26

instead of moong dal, try that much of grated garlic, it gives good flavor and t...

  • profile image
  • bestgamerever0098765

    •  14  
    •  391  
    •  5  
   2009-06-27

do u hav 2 grate the beetroot

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group