Grated Beetroot Curry Recipe, How To Make Grated Beetroot Curry Recipe
Grated Beetroot curry is a very simple preparation combined with onions, green chillies, grated beetroot and split yellow moong dal with spices. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Steamed and diced beetroots are seasoned with mustard seeds.
How to make Grated beetroot curry
80 reviews so far
Prep time 5 mins
Cook time 20 mins
Total time 20 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : April 30, 2009
Ingredients used in Grated beetroot curry
• Coriander powder 1 Tablespoons.
• Cumin powder 1 Tablespoons.
• cumin 1 Tablespoons.
• Mustard 1 Tablespoons.
• Oil 2 Tablespoons.
• Green chillies 3 Numbers.
• dal 1/4 Cup.
• Onion 1 Numbers.
• Beetroot 3 Numbers.
• Seasame seeds powder 1 Tablespoons.
How to make the recipe:
Remove the upper skin of beetroot using peeler and grate the beetroot.
Soak moong daal for around 30 min . Chop some onions if you would like to use onions but it really adds taste to the curry.
Chop green chillies. Heat oil in a pan. Add musturd seeds, cumin seeds. Add hing if you would like
Now add green chillies and onions and cook it till it is light brown.
Add grated beetroot and cook it for sometime. Add moong daal. If required add water, else fry it in oil itself.
Fry till moong daal is cooked properly and if needed add water .
Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.