A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...
This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...
Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...
Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...
The health benefits of beetroot are many.It is a natural blood purifier.So include beetroots in your diet at least once in a week
About Recipe
Beetroot koora, Beetroot Kuzhambu, Beetroot torkari |
|||||||||||||||||||||||||||||||||||||
|
Esunshine hope Posted on Wed Apr 29 2009
thank you. do you have recipe for Burgul !!!
Reply 0 - RepliesOstrOsized Posted on Wed Apr 29 2009
Curry leaves are wonderful! I don't see anything wrong with them ;).
Reply 0 - Replieslewis1122334455 Posted on Wed Apr 29 2009
he said it was optional anyway , just dont add it and it wont make a diff
Reply 0 - Repliesnihaz75 Posted on Fri May 01 2009
Brush up on ur knowlendge of curry leaf, my friend. Curry leaves are good to lower High BP, the leaves if consumed regularly, even prevents premature greying of hair. So next time, be more kinder to the poor little curry leaf.
Reply 0 - Repliesnihaz75 Posted on Fri May 01 2009
Oh!! tallyhop, sorry abt that, I actually didn't realise that ur comment was a reply, when I did, I removed my earlier post, and by the way, its not for u, its for the person who was against the curry leaf. So, i think everything is cleared now.
Reply 0 - RepliesAbstractMan23 Posted on Sun May 03 2009
bravo again chef - this dish turned out amazing! thanks and keep your great videos coming! :-)
Reply 0 - RepliesAisha MohammedKassam Posted on Fri May 08 2009
is it necessary to add the moong dal?
Reply 0 - Replieschilaka8 Posted on Tue May 26 2009
instead of moong dal, try that much of grated garlic, it gives good flavor and tastes delicious
Reply 0 - Replies
Dave Ellis Posted on Wed Apr 29 2009
Look at the colour! It looks astounding.
Reply 0 - Replies