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Grated Beetroot Curry

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Grated Beetroot Curry Recipe, Beetroot Sabji, How To Make Grated Beetroot Curry Recipe

Grated Beetroot curry is a very simple preparation combined with onions, green chillies, grated beetroot and split yellow moong dal with spices. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Steamed and diced beetroots are seasoned with mustard seeds.

About Recipe

Beetroot koora, Beetroot Kuzhambu, Beetroot torkari

How to make Grated beetroot curry

(15 ratings)
80 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Grated beetroot curry
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : December 02, 2016


Ingredients used in Grated beetroot curry
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Cumin - 1 tablespoons.
• Mustard - 1 tablespoons.
• Oil - 2 tablespoons.
• Green chillies - 3 numbers.
• Dal - 1/4 cup.
• Onion - 1 numbers.
• Beetroot - 3 numbers.
• Seasame seeds powder - 1 tablespoons.
Method:
  1. Remove the upper skin of beetroot using peeler and grate the beetroot.
  2. Soak moong daal for around 30 min . Chop some onions if you would like to use onions but it really adds taste to the curry.
  3. Chop green chillies. Heat oil in a pan. Add musturd seeds, cumin seeds. Add hing if you would like
  4. Now add green chillies and onions and cook it till it is light brown.
  5. Add grated beetroot and cook it for sometime. Add moong daal. If required add water, else fry it in oil itself.
  6. Fry till moong daal is cooked properly and if needed add water .
  7. Add salt, chilli powder , cumin powder, sesimi powder, coriander powder and fry till all the moisture is gone.





Cooking with images Beetroot Rassa , Beetroot rasdar, Beetroot saaru






comments

 


 
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  • profile image
  • Dave Ellis

    •  14  
    •  391  
    •  5  
   2009-04-29

Look at the colour! It looks astounding.

 
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  • Esunshine hope

    •  14  
    •  391  
    •  5  
   2009-04-29

thank you. do you have recipe for Burgul !!!

 
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  • spiritlite

    •  14  
    •  391  
    •  5  
   2009-04-29

Thanks for the beet root recipe.

 

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  • OstrOsized

    •  14  
    •  391  
    •  5  
   2009-04-29

Curry leaves are wonderful! I don't see anything wrong with them ;).

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  • Fanney Dóra

    •  14  
    •  391  
    •  5  
   2009-04-29

Beautyful dish!

 
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  • lewis1122334455

    •  14  
    •  391  
    •  5  
   2009-04-29

he said it was optional anyway , just dont add it and it wont make a diff


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  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Brush up on ur knowlendge of curry leaf, my friend. Curry leaves are good to low...

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  • nihaz75

    •  14  
    •  391  
    •  5  
   2009-05-01

Oh!! tallyhop, sorry abt that, I actually didn't realise that ur comment was...

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  • AbstractMan23

    •  14  
    •  391  
    •  5  
   2009-05-03

bravo again chef - this dish turned out amazing! thanks and keep your great vide...


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  • Aisha MohammedKassam

    •  14  
    •  391  
    •  5  
   2009-05-08

is it necessary to add the moong dal?

 
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  • chilaka8

    •  14  
    •  391  
    •  5  
   2009-05-26

instead of moong dal, try that much of grated garlic, it gives good flavor and t...

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  • bestgamerever0098765

    •  14  
    •  391  
    •  5  
   2009-06-27

do u hav 2 grate the beetroot

 

 


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