vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Baingan Kootu

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Soya Baingan Kootu Recipe, Baingan Ringna Sabji, How To Make Soya Baingan Kootu Recipe

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish.

Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal/Baigan, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.
Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make SOYA BAINGAN KOOTU

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
SOYA BAINGAN KOOTU
Author : Vahchef
Main Ingredient : Soya chunks
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in SOYA BAINGAN KOOTU
• Soya chunks - 1 cup.
• Bengal gram flour - 1 tea spoon.
• Cooking soda - 1 numbers.
• Sesame seeds - 1/2 tablespoon.
• Oil - 500 tablespoons.
• Tomatoes - to taste.
• Red chili powder - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Coconut - 1 tablespoon.
• Red chilies - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Onion(slices) - 1 number.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1 pinch.
Method:
  • First dry roast the peanuts, sesame seeds, coconut after that transfer into a blender add water and to make a paste.
  • Heat oil in a pan add mustard seeds, cumin seeds, red chilies, methi seeds, onions, salt, curry leaves, mixit until onions are golden in color.
  • Then add ginger garlic paste, until raw flavoris gone add turmeric powder, red chili powder, cumin powder, coriander powder, 2 green chilies, peanuts and sesame seeds paste, water mix it and put a lid, cook it for 30 minutes.
  • Now remove the lid and add salt, mix it cook it for 20 minutes.
  • Add boiled soya chunks (cook for 5minutes), green peas, tomatoes, put a lid and cook it for 2 minutes, after that add split green chilies, mint leaves, coriander leaves and cook it for 3-4 minutes.

Ready to serve with poori or rice.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Tips for cooking Brinjal:

  • Using of Aluminum cookware while cooking Eggplant/Brinjal/Baigan, it can discolor the cookware.
  • When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter