vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chillies Colacasia Curry

KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Green Chillies Colacasia Curry Recipe, How To Make Green Chillies Colacasia Curry Recipe

This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones.

About Recipe

How to make GREEN CHILLIES COLACASIA CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN CHILLIES COLACASIA CURRY
Author : Vahchef
Main Ingredient : Colocasia
Servings : 2 persons
Published date : March 13, 2019


Ingredients used in GREEN CHILLIES COLACASIA CURRY
• Cumin seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Dry coconut powder (optional) - 1 tablespoon.
• Onion - 2 numbers.
• Green chillies - 5 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curry leaves - 4 springs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Colacasia - 10 numbers.
• Tamarind juice - 1 cup.
• Water - as required.
• Salt - to taste.
• Jaggery - 1 tea spoon.
Method:

1.Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well.

2.Then put in a blender to make fine paste.

3.Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and mix it well.

4.Then add masala paste that we have prepared at starting and cook for few mins.

5.Add Colacasia,tamarind pulp,little by little water,some salt,jaggery and mix it.

6.Cook it for few minutes on a medium flame.

7.Then serve with chapathi.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter