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Green Chillies Colacasia Curry

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This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones.

About Recipe

How to make GREEN CHILLIES COLACASIA CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN CHILLIES COLACASIA CURRY
Author : Vahchef
Main Ingredient : Colocasia
Servings : 2 persons
Published date : March 13, 2019


Ingredients used in GREEN CHILLIES COLACASIA CURRY
• Cumin seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Dry coconut powder (optional) - 1 tablespoon.
• Onion - 2 numbers.
• Green chillies - 5 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curry leaves - 4 springs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Colacasia - 10 numbers.
• Tamarind juice - 1 cup.
• Water - as required.
• Salt - to taste.
• Jaggery - 1 tea spoon.
Method:

1.Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well.

2.Then put in a blender to make fine paste.

3.Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and mix it well.

4.Then add masala paste that we have prepared at starting and cook for few mins.

5.Add Colacasia,tamarind pulp,little by little water,some salt,jaggery and mix it.

6.Cook it for few minutes on a medium flame.

7.Then serve with chapathi.






Cooking with images







 

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