Green Peas Soup

Share
2 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
79.6 Cals

Mushroom And Walnut Soup

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom ...

Sweet Rice Tairi

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Green Peas Soup Recipe, Mattar Khatti , How To Make Green Peas Soup Recipe

Name: GREEN PEAS SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A healthy and delicious vibrant green color soup which is blended with fresh green peas and some spices.

About Recipe

Batani pulusu, Pattani kulambu, Mattar thok

How to make GREEN PEAS SOUP

(2 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in GREEN PEAS SOUP
• Butter - 1 tea spoon.
• Onion - 1 number.
• Cloves - 2 numbers.
• Cardamom - 4 numbers.
• Cinnamon - 2 piece.
• Peppercorns - 1 tea spoon.
• Bay leaf - 1 number.
• Green peas - 1 cup.
• Salt - to taste.
• Fresh cream - 1 tea spoon.
Method:
Take butter in a vessel and add onions, cloves, cardamom, cinnamon, peppercorns and sauté them. Also, add bay leaf and when the color changes a little add green peas, salt and mix it. After 5 min add enough water and let it boil. After one boil switch off the flame and now transfer this in a blender to blend into a fine paste. With the help of a strainer strain it and take the soup out of it. Again boil it for 5 more min so that it thickens then switch off the flame. Take it in a soup bowl and add fresh cream on top of it. Serve hot with bread pieces in it.

Mrs.Vahchef Posted on Sat Dec 20 2014

Reply 0 - Replies

Bharathi Ganesan Posted on Sun Dec 21 2014

Interesting recipe...Will this work with store bought dried green peas??

Iti Dey Posted on Fri Feb 06 2015

I had tasted this soup in one of the known restaurants. The taste was lingering in my mouth. I guessed the ingredient and your recipe contained all those envisaged ingredients. ..I made this soup as guided by you and it tasted exactly the same as I h