vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Peas Soup

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

CABBAGE AND PANEER SANDWICH

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

Green Peas Soup Recipe, Mattar Khatti , How To Make Green Peas Soup Recipe

A healthy and delicious vibrant green color soup which is blended with fresh green peas and some spices.

About Recipe

Batani pulusu, Pattani kulambu, Mattar thok

How to make GREEN PEAS SOUP

(2 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GREEN PEAS SOUP
Author : Vahchef
Main Ingredient : Peas
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in GREEN PEAS SOUP
• Butter - 1 tea spoon.
• Onion - 1 number.
• Cloves - 2 numbers.
• Cardamom - 4 numbers.
• Cinnamon - 2 piece.
• Peppercorns - 1 tea spoon.
• Bay leaf - 1 number.
• Green peas - 1 cup.
• Salt - to taste.
• Fresh cream - 1 tea spoon.
Method:
  • Take butter in a vessel and add onions, cloves, cardamom, cinnamon, peppercorns and sauté them.
  • Also, add bay leaf and when the color changes a little add green peas, salt and mix it.
  • After 5 min add enough water and let it boil.
  • After one boil switch off the flame and now transfer this in a blender to blend into a fine paste.
  • With the help of a strainer strain it and take the soup out of it.
  • Again boil it for 5 more min so that it thickens then switch off the flame.
  • Take it in a soup bowl and add fresh cream on top of it.

Serve hot with bread pieces in it.






Cooking with images Vatana Ammbaa, Peas launji, Batani Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Dec 20 2014

Reply 0 - Replies
profile image

Bharathi Ganesan Posted on Sun Dec 21 2014

Interesting recipe...Will this work with store bought dried green peas??

Reply 0 - Replies
profile image

Iti Dey Posted on Fri Feb 06 2015

I had tasted this soup in one of the known restaurants. The taste was lingering in my mouth. I guessed the ingredient and your recipe contained all those envisaged ingredients. ..I made this soup as guided by you and it tasted exactly the same as I h

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter