vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gud Ka Paratha

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Gud Ka Paratha Recipe, How To Make Gud Ka Paratha Recipe

This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as a Bread. It is iron rich kids and pregnant ladies healthy recipe.

About Recipe

How to make GUD KA PARATHA

(3 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
GUD KA PARATHA
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in GUD KA PARATHA
• Wheat flour dough - 1 cup.
• Cardamon powder - 2 pinch.
• Ghee - 1/4 cup.
• Jaggery - 1/2 cup.
Method:
  • Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin.
  • Apply ghee, add grated jaggery on one side later sprinkle cardamom powder press it lightly.
  • Fold the other half of chapati and seal the edges with fork.
  • Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame.
  • Transfer it into a plate and poke it with fork and pour little ghee on top.

Now the gud ka paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Basir Babar Posted on Sat Jun 25 2016

I really like your recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter