sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Gud Ka Paratha


Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...


Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...


Sabja Shikanji Sherbet

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

JOWAR KI BHAKRI Roti of Sorghum flour

Jowar Ki Bhakri Roti Of Sorghum Flour

Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jo...


Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Gud Ka Paratha Recipe, How To Make Gud Ka Paratha Recipe

This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as a Bread. It is iron rich kids and pregnant ladies healthy recipe.

About Recipe

How to make GUD KA PARATHA

(3 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : January 25, 2019

Ingredients used in GUD KA PARATHA
• Wheat flour dough - 1 cup.
• Cardamon powder - 2 pinch.
• Ghee - 1/4 cup.
• Jaggery - 1/2 cup.
  • Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin.
  • Apply ghee, add grated jaggery on one side later sprinkle cardamom powder press it lightly.
  • Fold the other half of chapati and seal the edges with fork.
  • Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame.
  • Transfer it into a plate and poke it with fork and pour little ghee on top.

Now the gud ka paratha is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Basir Babar Posted on Sat Jun 25 2016

I really like your recipe?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter