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Gud Ka Paratha

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Gud Ka Paratha Recipe, How To Make Gud Ka Paratha Recipe

This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as a Bread. It is iron rich kids and pregnant ladies healthy recipe.

About Recipe

How to make GUD KA PARATHA

(3 ratings)
1 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
GUD KA PARATHA
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in GUD KA PARATHA
• Wheat flour dough - 1 cup.
• Cardamon powder - 2 pinch.
• Ghee - 1/4 cup.
• Jaggery - 1/2 cup.
Method:
  • Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin.
  • Apply ghee, add grated jaggery on one side later sprinkle cardamom powder press it lightly.
  • Fold the other half of chapati and seal the edges with fork.
  • Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame.
  • Transfer it into a plate and poke it with fork and pour little ghee on top.

Now the gud ka paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Basir Babar Posted on Sat Jun 25 2016

I really like your recipe?

Reply 0 - Replies

 


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