GUD KA PARATHA

Prep time : 20 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Jaggery

(3 ratings)

1 reviews so far

Servings : 2 persons

Published date : January 25, 2019

Ingredients used in GUD KA PARATHA

Method:

• Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin.
• Apply ghee, add grated jaggery on one side later sprinkle cardamom powder press it lightly.
• Fold the other half of chapati and seal the edges with fork.
• Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame.
• Transfer it into a plate and poke it with fork and pour little ghee on top.

Now the gud ka paratha is ready to serve.