vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak And Corn Soup

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

cucumber dal

Cucumber Dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK AND CORN SOUP

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PALAK AND CORN SOUP
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
  • Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute.
  • Add boiled spinach and again saute it for 1 minute.
  • Take a bowl add cornstarch, little bit of milk and mix it and keep aside.
  • Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes.
  • After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl.

Tasty palak and corn soup is ready to serve.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun May 03 2015

Reply 0 - Replies
profile image

soniya b Posted on Sat Mar 19 2016

wow?

Reply 0 - Replies
profile image

rawani netraa Posted on Sat Apr 30 2016

I'm?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter