Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Idly upma is a very simple and delicious dish made with leftover idlis. ...

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Complete intricasy of cooking pasta is shown and making wonderful pasta....

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Name: PALAK AND CORN SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(59 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute. Add boiled spinach and again saute it for 1 minute. Take a bowl add cornstarch, little bit of milk and mix it and keep aside. Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes. After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl. Tasty palak and corn soup is ready to serve.