vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak And Corn Soup

Rice Flour Dry Upma Uppudu Pindi

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK AND CORN SOUP

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PALAK AND CORN SOUP
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
  • Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute.
  • Add boiled spinach and again saute it for 1 minute.
  • Take a bowl add cornstarch, little bit of milk and mix it and keep aside.
  • Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes.
  • After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl.

Tasty palak and corn soup is ready to serve.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun May 03 2015

Reply 0 - Replies
profile image

soniya b Posted on Sat Mar 19 2016

wow?

Reply 0 - Replies
profile image

rawani netraa Posted on Sat Apr 30 2016

I'm?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter