Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Name: PALAK AND CORN SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute. Add boiled spinach and again saute it for 1 minute. Take a bowl add cornstarch, little bit of milk and mix it and keep aside. Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes. After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl. Tasty palak and corn soup is ready to serve.