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Egg & Green Peas Kachori

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Egg & Green Peas Kachori Recipe, How To Make Egg & Green Peas Kachori Recipe

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all necessary proteins for the day with no compromise in taste.

About Recipe

How to make Egg & Green Peas Kachori

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Egg & Green Peas Kachori
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in Egg & Green Peas Kachori
• Boiled eggs (chopped) - 2 number.
• All-purpose flour - 1 cup.
• Green peas - 25 grams.
• Chili powder - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Dry mango powder/amchur powder - 1 tea spoon.
• Water - as required.
• Ghee - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Take all-purpose flour in a bowl, add ghee, knead well byadding required amount of water and keep aside.
  • Heat ghee in a pan, add green peas, salt, coriander powder, cumin powder, toss it, add red chili powder, salt, dry mango powder, chopped pieces of boiled egg, saute well and turn off the flame.
  • Take small portions of the prepared dough, roll them to small puris, stuff with the prepared mixture, seal them, deep fry in hot oil and transfer to a plate.

Hot, delicious and crispy Egg & Green Peas Kachoris' are now ready to serve.






Cooking with images







 

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