vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg & Green Peas Kachori

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Lapsi

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

CORN AND SPINACH SOUFFLE

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

Sweet Potato Tea Cake

Sweet Potato Tea Cake

An outstanding low-fat sweet potato cake recipe is delicious in taste....

Egg & Green Peas Kachori Recipe, How To Make Egg & Green Peas Kachori Recipe

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all necessary proteins for the day with no compromise in taste.

About Recipe

How to make Egg & Green Peas Kachori

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Egg & Green Peas Kachori
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in Egg & Green Peas Kachori
• Boiled eggs (chopped) - 2 number.
• All-purpose flour - 1 cup.
• Green peas - 25 grams.
• Chili powder - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Dry mango powder/amchur powder - 1 tea spoon.
• Water - as required.
• Ghee - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • Take all-purpose flour in a bowl, add ghee, knead well byadding required amount of water and keep aside.
  • Heat ghee in a pan, add green peas, salt, coriander powder, cumin powder, toss it, add red chili powder, salt, dry mango powder, chopped pieces of boiled egg, saute well and turn off the flame.
  • Take small portions of the prepared dough, roll them to small puris, stuff with the prepared mixture, seal them, deep fry in hot oil and transfer to a plate.

Hot, delicious and crispy Egg & Green Peas Kachoris' are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter