vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Guisado Repolyo (sauteed Cabbage)

Guisado Repolyo (sauteed cabbage)
Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Guisado Repolyo (sauteed Cabbage) Recipe, How To Make Guisado Repolyo (sauteed Cabbage) Recipe

This dish is very easy and cheap to make so anyone can do it. Learn the recipe of Guisado Repolyo (sauteed cabbage) by vahchef.

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.

About Recipe

How to make Guisado Repolyo (sauteed cabbage)

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Guisado Repolyo (sauteed cabbage)
Author : Vahchef
Main Ingredient : Cabbage
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Guisado Repolyo (sauteed cabbage)
• Cabbage - 1 number.
• Pork - 250 grams.
• Shrimp - 1/4 cup.
• Onion - 1 number.
• Tomato - 2 numbers.
• Garlic - 3 cloves.
• Vegetable broth (or water) - 1 cup.
• Black pepper powder - to taste.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Wash cabbage well. Drain and sliced. Set aside.
  • In a pan, heat oil. Add pork and cook for about 3-5 minutes or until the color is no longer pink.
  • Then add chopped garlic, onions and tomatoes. Saute for a few minutes until it becomes soft and wilted.
  • Now add shrimp and cook for another minute.
  • Pour in broth or water. Season to taste.
  • Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).

Remove from heat and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter