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Grandma Chicken Curry: Curry recipe cooked my grandmother style. Grandma Chicken curry



Author Vahchef Servings 0 persons
Published January 19, 2008 Cooking Time (mins) 25
Main Ingredient Chicken Preparation Time 15 mins
    234 cals calories

Description
Grandma Chicken Curry: Curry recipe cooked my grandmother style.

Ingredients of Grandma Chicken curry

Ingredient Name Quantity Unit
poppy seeds  3 Tablespoons
onion  1/2 Cup
ginger garlic paste  2 Teaspoons
curry leaves  few 0
cumin powder  1 Teaspoons
coriander powder  2 Teaspoons
chilli powder  1 Teaspoons
coconut powder  1/2 Cup
garam masala(whole)  few 0
chicken  1 Numbers
pepper corns  few 0
oil   To Fry
salt   To Taste


Directions

1. Take whole chicken donot remove the skin.As the taste is enhanced with the skin on. 2.Take little water,turmeric mixture .Apply it to the entire raw chicken. 3. Roast it on the stove top till it gets evenly coloured from outside. 4.Cut roasted chicken in pieces to add later in the curry. 5. For the curry ,take a pan add poppy seeds,allow it to splutter.Add coconut powder to it cook well on low heat.Once done, blend the mixture which will be later added in the curry. 6. In another pan ,put oil,whole garam masala,onions ,ginger garlic paste,turmeric powder saute well. 7.Add the poppyseed , coconut powder blended mixture to the onion masala.Add coriander powder,chilli powder, curry leaves to the curry mixwell. 8.Add chicken pieces in the mixture mix gently.Add little water if the mixture dries out.Put the lid allow chicken to cook. 9.Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking. 10.Garnish the curry with fresh coriander leaves add salt if required. 11.Switch off the gas let the curry settle for 5 mins so chicken absorbs the rich flavours from the curry. 12.Its ready to be served with rice/roti/naan. .

About Recipe
How to make Grandma Chicken curry
(17 ratings)
116 reviews so far
prep time
25 mins
Cook time
15 mins
Total time
40 mins
Grandma Chicken curry
Restaurant Style Grandma Chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : January 19, 2008
Ingredients used in Grandma Chicken curry
→ poppy seeds 3 Tablespoons.
→ onion 1/2 Cup.
→ ginger garlic paste 2 Teaspoons.
→ curry leaves 0.
→ cumin powder 1 Teaspoons.
→ coriander powder 2 Teaspoons.
→ chilli powder 1 Teaspoons.
→ coconut powder 1/2 Cup.
→ garam masala(whole) 0.
→ chicken 1 Numbers.
→ pepper corns 0.
→ oil To Fry.
→ salt To Taste.
How to make the recipe:

1. Take whole chicken donot remove the skin.As the taste is enhanced with the skin on. 2.Take little water,turmeric mixture .Apply it to the entire raw chicken. 3. Roast it on the stove top till it gets evenly coloured from outside. 4.Cut roasted chicken in pieces to add later in the curry. 5. For the curry ,take a pan add poppy seeds,allow it to splutter.Add coconut powder to it cook well on low heat.Once done, blend the mixture which will be later added in the curry. 6. In another pan ,put oil,whole garam masala,onions ,ginger garlic paste,turmeric powder saute well. 7.Add the poppyseed , coconut powder blended mixture to the onion masala.Add coriander powder,chilli powder, curry leaves to the curry mixwell. 8.Add chicken pieces in the mixture mix gently.Add little water if the mixture dries out.Put the lid allow chicken to cook. 9.Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking. 10.Garnish the curry with fresh coriander leaves add salt if required. 11.Switch off the gas let the curry settle for 5 mins so chicken absorbs the rich flavours from the curry. 12.Its ready to be served with rice/roti/naan. .

Recipe Tips by vahchef for Grandma Chicken curry


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