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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Grandma Chicken Curry

5  made it  |  116 reviews

tamrapalli


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  0 servings
  •  234 Cals
Grandma Chicken curry
2

Grandma Chicken Curry Recipe 1, How To Make Grandma Chicken Curry Recipe

Grandma Chicken Curry: Curry recipe cooked my grandmother style.

About Recipe

How to make Grandma Chicken curry1

(17 ratings)
116 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
25 mins
Grandma Chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : January 19, 2008


Ingredients used in Grandma Chicken curry
• poppy seeds 3 Tablespoons.
• onion 1/2 Cup.
• ginger garlic paste 2 Teaspoons.
• curry leaves few 0.
• cumin powder 1 Teaspoons.
• coriander powder 2 Teaspoons.
• chilli powder 1 Teaspoons.
• coconut powder 1/2 Cup.
• garam masala(whole) few 0.
• chicken 1 Numbers.
• pepper corns few 0.
• oil To Fry.
• salt To Taste.
How to make the recipe:

1. Take whole chicken donot remove the skin.As the taste is enhanced with the skin on. 2.Take little water,turmeric mixture .Apply it to the entire raw chicken. 3. Roast it on the stove top till it gets evenly coloured from outside. 4.Cut roasted chicken in pieces to add later in the curry. 5. For the curry ,take a pan add poppy seeds,allow it to splutter.Add coconut powder to it cook well on low heat.Once done, blend the mixture which will be later added in the curry. 6. In another pan ,put oil,whole garam masala,onions ,ginger garlic paste,turmeric powder saute well. 7.Add the poppyseed , coconut powder blended mixture to the onion masala.Add coriander powder,chilli powder, curry leaves to the curry mixwell. 8.Add chicken pieces in the mixture mix gently.Add little water if the mixture dries out.Put the lid allow chicken to cook. 9.Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking. 10.Garnish the curry with fresh coriander leaves add salt if required. 11.Switch off the gas let the curry settle for 5 mins so chicken absorbs the rich flavours from the curry. 12.Its ready to be served with rice/roti/naan. .


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  • profile image
  • YouTubeRasika

    •  14  
    •  391  
    •  5  
   2011-12-10

@isaaccontractor No, that is a myth. There's no scientific evidence for tha...

  • profile image
  • YoungKoolness17

    •  14  
    •  391  
    •  5  
   2011-12-11

It was a pleasure listening to you mr indian chef

 
  • profile image
  • SpankRamen2

    •  14  
    •  391  
    •  5  
   2011-12-13

Grandmas are the best chefs

 

  • profile image
  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-14

paki bastard

 
  • profile image
  • K.A Younge

    •  14  
    •  391  
    •  5  
   2011-12-19

@johnhenry2710 RACIST!

 
  • profile image
  • john henry

    •  14  
    •  391  
    •  5  
   2011-12-20

fuck you paki bastard

 

  • profile image
  • reddunddant

    •  14  
    •  391  
    •  5  
   2011-12-20

Andhra cooking rocks

 
  • profile image
  • Mobile Home Gourmet

    •  14  
    •  391  
    •  5  
   2011-12-27

I never thought to brown a chicken over an open flame. Great idea. The one chang...

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  • G. Praveena

    •  14  
    •  391  
    •  5  
   2012-01-06

Hi sanjay...i really like the way of ur cooking..very easy to follow even for be...


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  • coco200066

    •  14  
    •  391  
    •  5  
   2012-01-12

Love your posts....can't wait to make this.

 
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  • ramu goud

    •  14  
    •  391  
    •  5  
   2012-02-04

Hi , Your recipe was really amazing, chicken curry tastes awesome, thanks for th...

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  • tkdwar76

    •  14  
    •  391  
    •  5  
   2012-03-03

@yiguang36 go to his website.. all there.

 

 


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