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Gulabi Firni

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Gulabi Firni Recipe, How To Make Gulabi Firni Recipe

Phirni a delicious dessert. This is a popular North Indian sweet dish and is traditionally served in earthenware bowls. Gulabi firni is an Indian dessert recipe prepared with rice paste, milk and flavoured with rose syrup.

About Recipe

How to make GULABI FIRNI

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
GULABI FIRNI
Author : Vahchef
Main Ingredient : Rose Syrup
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in GULABI FIRNI
• Milk - 500 ml.
• Rice(soaked) - 1/4 cup.
• Sugar - 2 tablespoons.
• Rose water - 1 tablespoon.
• Condensed milk - 1 cup.
• Cardamom powder - 2 pinch.
• Gulkand - 1-2 tablespoons.
• Rose petals - 4 numbers.
Method:
  • Blend the rice coarsely in the mixie jar.
  • Boil milk and coarse paste of rice allow it to boil by stirring it.
  • Add sugar, rose water and mix it later add condensed milk, cardamom powder and stir it until it becomes thickens.
  • Add gulkand and mix nicely.
  • Transfer it into serving bowl and garnish with rose petals.

Now the Gulabi firni is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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twinkle dasani Posted on Sat Mar 12 2016

its an awesome recipe......thanks for sharing it?

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