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Gun Powder Dosa

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Gun Powder Dosa Recipe, How To Make Gun Powder Dosa Recipe

This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves. It spices them up. Sprinkled on hot buttered toast or crumpets, it’s divine! As you can imagine from it's name, it is VERY, VERY HOT!

About Recipe

How to make GUN POWDER DOSA

(34 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GUN POWDER DOSA
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in GUN POWDER DOSA
• Urad dal - 1 tablespoon.
• Toor dal - 1 tablespoon.
• Pepper - 1 tea spoon.
• Cardamoms - 4 numbers.
• Cloves - 4 numbers.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Rice - 1 tablespoon.
• Dry red chillies - 5 numbers.
• Tarmarind - 1 tea spoon.
• Garlic - 5 numbers.
• Hing powder/aseoftida - pinch.
• Oil - as required.
• Idly batter - 1 cup.
• Moong dal - 1 tablespoons.
Method:
  • Take a pan and add curd, urad dal, channa dal, pepper, cardamoms, cloves, mustard seeds, moong dal, toor dal, fenugreek seeds, rice, red chilies, tamarind, garlic, hing, curry leaves.
  • Saute all these nicely for 3 minutes on a medium flame. Then take it to a plate.
  • Take idly batter, lightly stir the batter, before you begin to make dosa.
  • You will also see tiny air pockets in the batter.
  • Take a pan, the pan should be set on a medium flame.
  • Spread the dosa batter in a circular way on the pan
  • At the start, we have prepared the gunpowder, sprinkle that. Cover the dosa with a lid and let it cook.
  • Cook the dosa till the base turns gold and crisp. Now fold the dosa and serve.





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Comments & Reviews

 

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Recent comments

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Yolanda Gomez Posted on Mon Nov 28 2016

Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!

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