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Gun Powder Dosa

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About Recipe

How to make GUN POWDER DOSA

(34 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GUN POWDER DOSA
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in GUN POWDER DOSA
• Urad dal - 1 tablespoon.
• Toor dal - 1 tablespoon.
• Pepper - 1 tea spoon.
• Cardamoms - 4 numbers.
• Cloves - 4 numbers.
• Channa dal - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Rice - 1 tablespoon.
• Dry red chillies - 5 numbers.
• Tarmarind - 1 tea spoon.
• Garlic - 5 numbers.
• Hing powder/aseoftida - pinch.
• Oil - as required.
• Idly batter - 1 cup.
• Moong dal - 1 tablespoons.
Method:
  • Take a pan and add curd, urad dal, channa dal, pepper, cardamoms, cloves, mustard seeds, moong dal, toor dal, fenugreek seeds, rice, red chilies, tamarind, garlic, hing, curry leaves.
  • Saute all these nicely for 3 minutes on a medium flame. Then take it to a plate.
  • Take idly batter, lightly stir the batter, before you begin to make dosa.
  • You will also see tiny air pockets in the batter.
  • Take a pan, the pan should be set on a medium flame.
  • Spread the dosa batter in a circular way on the pan
  • At the start, we have prepared the gunpowder, sprinkle that. Cover the dosa with a lid and let it cook.
  • Cook the dosa till the base turns gold and crisp. Now fold the dosa and serve.





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Recent comments

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Yolanda Gomez Posted on Mon Nov 28 2016

Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!

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