Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : 0
(34 ratings)
1 reviews so far
Servings : 2 persons
Published date : February 08, 2019
| • Urad dal - 1 tablespoon. | |
| • Toor dal - 1 tablespoon. | |
| • Pepper - 1 tea spoon. | |
| • Cardamoms - 4 numbers. | |
| • Cloves - 4 numbers. | |
| • Channa dal - 1 tablespoon. | |
| • Fenugreek seeds - 1 tea spoon. | |
| • Curry leaves - 3 springs. | |
| • Rice - 1 tablespoon. | |
| • Dry red chillies - 5 numbers. | |
| • Tarmarind - 1 tea spoon. | |
| • Garlic - 5 numbers. | |
| • Hing powder/aseoftida - pinch. | |
| • Oil - as required. | |
| • Idly batter - 1 cup. | |
| • Moong dal - 1 tablespoons. |
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This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves. It spices them up. Sprinkled on hot buttered toast or crumpets, it’s divine! As you can imagine from it's name, it is VERY, VERY HOT!
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About Recipe
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Yolanda Gomez Posted on Mon Nov 28 2016
Sorry, first of all there is no mention of 'curd' in the ingredients list. Secondly, I expect the end product to be in coarse powder form. After all it is called 'gun powder! I feel it is altogether incomplete!
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