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Seyal Phulka Seyal Bread

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Seyal Phulka Seyal Bread Recipe, How To Make Seyal Phulka Seyal Bread Recipe

This is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).

About Recipe

How to make SEYAL PHULKA SEYAL BREAD

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEYAL PHULKA SEYAL BREAD
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in SEYAL PHULKA SEYAL BREAD
• Garlic(crushed) - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Tomato(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Red chili powder - 1/2 tea spoon.
• Kasuri methi - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chapathi - 2 numbers.
• Water - 1/2 cup.
• Bread - 2 slice.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
Method:
  • Heat oil in a pan and add garlic and saute it.
  • Add mustard seeds, asafoetida, tomato, 1 teaspoon chopped green chillies, red chili powder, kasuri methi, turmeric powder, little water and stir it until it forms a paste.
  • Add water and bring it to boil and transfer half of mixture into another pan.
  • Make leftover chapathi into pieces, add this to one pan and cook it.
  • Add bread pieces to another pan and cook it.
  • Transfer into serving bowls separately and garnish with lime juice, coriander leaves, fried green chillies.

Now the seyal phulka, seyal bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Punam Rozario Posted on Fri Mar 18 2016

thanks for the receipe just tried to cuk n it' was Awesum....?

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