vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seyal Phulka Seyal Bread

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney

Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

SEYAL PHULKA SEYAL BREAD

Seyal Phulka Seyal Bread

This is a popular Sindhi breakfast and also a popular and easy way to make use of leftove...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

SWEET POTATO BOORELU

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Seyal Phulka Seyal Bread Recipe, How To Make Seyal Phulka Seyal Bread Recipe

This is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).

About Recipe

How to make SEYAL PHULKA SEYAL BREAD

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEYAL PHULKA SEYAL BREAD
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in SEYAL PHULKA SEYAL BREAD
• Garlic(crushed) - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Tomato(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Red chili powder - 1/2 tea spoon.
• Kasuri methi - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chapathi - 2 numbers.
• Water - 1/2 cup.
• Bread - 2 slice.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
Method:
  • Heat oil in a pan and add garlic and saute it.
  • Add mustard seeds, asafoetida, tomato, 1 teaspoon chopped green chillies, red chili powder, kasuri methi, turmeric powder, little water and stir it until it forms a paste.
  • Add water and bring it to boil and transfer half of mixture into another pan.
  • Make leftover chapathi into pieces, add this to one pan and cook it.
  • Add bread pieces to another pan and cook it.
  • Transfer into serving bowls separately and garnish with lime juice, coriander leaves, fried green chillies.

Now the seyal phulka, seyal bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Punam Rozario Posted on Fri Mar 18 2016

thanks for the receipe just tried to cuk n it' was Awesum....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter