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Guthi Vankaya

guthi vankaya
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Guthi Vankaya Recipe, How To Make Guthi Vankaya Recipe

This is one of the traditional dish of andhra.it is a combo of spices and brinjal.

About Recipe

How to make guthi vankaya

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
guthi vankaya
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in guthi vankaya
• Red chillies - 4 numbers.
• Turmeric powder - 1/2 teaspoons.
• Curryleaves - to taste.
• Corriander leaves - 2 tablespoons.
• Garlic - 3 piece.
• Onion - 1 small.
• Cumin seeds - 1 teaspoons.
• Ground nuts/peanuts - 3 tablespoons.
• Brinjal - 4 numbers.
• Tomato - 1 small.
• Ginger - to taste.
• Tamarind - 20 grams.
• Salt - to taste.
• Oil - to fry.
Method:
for stuff: add little bit oil to thepan.add ground nuts.fry it little bit and add red chillies.fry till gound nuts get roasted.take a mixer and add tomato,tamarind,cumin seeds,curry leaves,corriander leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste. for curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove.add oil.after oil gets heated.add some cumin seeds and the cutted brinjal.stir until brinjal gets light goldish color and soft.add the paste which we have grinded to the brinjal.add salt to it.and cook for 20 minutes.atlast for garnishing add some corriander leaves.for taste add some more oil for cooking.place it aside.now the curry smells with nice flavours.





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