guthi vankaya

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Brinjals

(89 ratings)

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Servings : 0 persons

Published date : November 10, 2016

Ingredients used in guthi vankaya

• Red chillies - 4 numbers.

• Turmeric powder - 1/2 teaspoons.

• Curryleaves - to taste.

• Corriander leaves - 2 tablespoons.

• Garlic - 3 piece.

• Onion - 1 small.

• Cumin seeds - 1 teaspoons.

• Ground nuts/peanuts - 3 tablespoons.

• Brinjal - 4 numbers.

• Tomato - 1 small.

• Ginger - to taste.

• Tamarind - 20 grams.

• Salt - to taste.

• Oil - to fry.

Method:

for stuff: add little bit oil to thepan.add ground nuts.fry it little bit and add red chillies.fry till gound nuts get roasted.take a mixer and add tomato,tamarind,cumin seeds,curry leaves,corriander leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste. for curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove.add oil.after oil gets heated.add some cumin seeds and the cutted brinjal.stir until brinjal gets light goldish color and soft.add the paste which we have grinded to the brinjal.add salt to it.and cook for 20 minutes.atlast for garnishing add some corriander leaves.for taste add some more oil for cooking.place it aside.now the curry smells with nice flavours.