vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gutti Vankaya Koora

Gutti Vankaya Koora
ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Gutti Vankaya Koora Recipe, How To Make Gutti Vankaya Koora Recipe

Gutti vangaya kura recipe popular andhra food. Gutti vangaya kura is basically a dish from Andhra.

gutti vankaya recipe or curry recipe is a popular stuffed brinjal also called eggplant curry from andhra pradesh

About Recipe

How to make Gutti Vankaya Koora

(16 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Gutti Vankaya Koora
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Gutti Vankaya Koora
• Ginger garlic paste - 1 tea spoon.
• Brinjals - 6 numbers.
• Garlic cloves - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Redchillies - 5 numbers.
• Onion - 1 large.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
Method:

Preparation of masala:

  • Add oil in frying pan and heat the oil. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender.
  • Cut onions in to small pieces and fry them untill they are softened ,allow them to cool and grind to smooth paste in the blender along with the masala paste.
  • Heat oil in a pan.cut the brinjals with the stalk attached .fry the brinjals untill they are completely roasted well.remove them keep a side.
  • Heat oil in a pan and pinch of turmeric and add 1teaspoon of ginger garlic paste.fry them and immediately add the masala paste along with onion paste fry them untill oil seperates out.
  • Add some salt to taste and add the fried brinjals.then saute it untill the masala is completely coated to the brinjals.

Enjoy  gutti vankaya koora.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter