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Haleem E Khas - One Pot Haleem

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Haleem E Khas - One Pot Haleem Recipe, Khajur Sabji, How To Make Haleem E Khas - One Pot Haleem Recipe

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region.

About Recipe

Kharjoorapandu koora, Pericham pazham Kuzhambu, Khejur torkari

How to make Haleem e Khas - One Pot Haleem

(103 ratings)
71 reviews so far
Prep time
10 mins
Cook time
90 mins
Total time
100 mins
Haleem e Khas - One Pot Haleem
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Haleem e Khas - One Pot Haleem
• Green chilies - 5 numbers.
• Ghee - 1/2 cup.
• Dalia (broken wheat) - 1/2 cup.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Chana dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Cumin seeds - 4 grams.
• Cloves - 2 grams.
• Pepper corns - 3 grams.
• Cinnamon stick (2 inches) - 3 number.
• Green cardamom - 15 numbers.
• Shahi jeera - 2 grams.
• Kabab chini - 2 grams.
• Meat (boneless) - 500 grams.
• Rose petals - 1/4 cup.
• Onion (sliced) - 1/2 cup.
• Ginger garlic paste - 1 tablespoon.
• Milk - 1 cup.
• Salt - to taste.
• Fried onions - 1/2 cup.
• Curd - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
Method:
  • In a bowl, add kabab chini, shahi jeera, green cardamom, cinnamon sticks, peppercorns, cloves, cumin seeds, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat, mix this all together put it into the blender and make a fine powder.
  • Heat 3/4 cup of ghee in a pan, add meat, salt, green chilies, rose petals, sliced onions, ginger garlic paste, curd, milk. earlier prepared masala powder along with some water (8 times the wheat and dal mix) mix it and let it cook with closed lid for 15 minutes on a high flame (3 to 5 whistle) then cook it with reducing the flame for another 1 hour.
  • Then open the lid, take a potato masher and mash it.
  • Later, add fried onions, chopped coriander leaves, and chopped mint leaves, even add leftover ghee, mix it well.
  • At last, sprinkle lime juice, mix it up.

Delicious Haleem is now ready to serve with roasted cashew nuts.






Cooking with images Khajur Rassa , Dates rasdar, Kharjoora saaru







 

Comments & Reviews

 

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Recent comments

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Suman Nalla Posted on Sat Jul 13 2013

Super !!!! how about sub meat with chicken !!!

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Karishma Sheikh Posted on Sat Jul 13 2013

Play back error!! :(

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Shaf Nabi Posted on Sat Jul 13 2013

YOUR the best chef.xxx

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foodie Posted on Sat Jul 13 2013

Love it

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um ibrahim Posted on Sat Jul 13 2013

Thank u may God guide to the right religion wich is to worship only one God

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BTDT Posted on Sat Jul 13 2013

YUM YUM ....no red chilli powder chef? Will make it tomorrow iA....

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Karishma Sheikh Posted on Sat Jul 13 2013

Can anyone please tell me the difference between haleem and khichda??

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debudada Posted on Sat Jul 13 2013

How about Mutton Korma recipe !

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Karishma Sheikh Posted on Sat Jul 13 2013

Isn't all the pulses to be soaked overnight ??

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Samia Hasan Posted on Sat Jul 13 2013

Thank you so so so much chef for so simple version of haleem.its really very simple.thank you again

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avinash k Posted on Sat Jul 13 2013

I didn't think it is possible to make haleem at home. You really made it easy. Thank you very much sashi.

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Ezekiel Morris Posted on Sat Jul 13 2013

I love haleem

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