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Haleem

Haleem
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Haleem Recipe, How To Make Haleem Recipe

How to make haleem? How to cook haleem? Learn the recipe haleem by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Haleem

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
Haleem
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Haleem
• Salt - to taste.
• Gram masala - 2 teaspoons.
• Lime - 2 numbers.
• Onion (sliced) - 3 numbers.
• Cooking oil - 100 grams.
• Bonless mutton - 300 grams.
• Wheat (washed and soaked for 2 hrs) - 200 grams.
• Fresh green chillies - 20 grams.
• Ginger (2 inch) - 1 piece.
• Garlic - 6 - 8 numbers.
Method:
  • Clean and marinate mutton with half of the ground paste of ginger, garlic, green chilies and salt for 1 hour.
  • Pressure cook the soaked wheat and marinated meat for about 45 minutes.
  • Mince and grind to a fine paste.
  • In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
  • Add the ground paste and keep stirring on a slow flame, till the mixture leaves the sides of the pan.

Serve hot, with lime wedges






Cooking with images







 

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