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Palak Dal

5  made it  |  111 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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palak dal
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Palak Dal Recipe, How To Make Palak Dal Recipe

How to makepalak dal?How to cookpalak dal?Learn the recipepalak dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palak dal

(19 ratings)
111 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
palak dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : December 26, 2007


Ingredients used in palak dal
• tomato 2 Large.
• mustard 1/4 Teaspoons.
• red chilli whole 2 Numbers.
• jeera 1/4 Teaspoons.
• hing 1 Pinch.
• turmeric 1 Pinch.
• garlic 5 Clove.
• toor dal (boiled) 1 Cup.
• salt 1 To Taste.
• oil 1 Tablespoons.
• onion 1 Numbers.
• spinach 1 Bag.
• gr chilli 2 Numbers.
• coriander leaves 1 Springs.
• butter 1 Tablespoons.
• curry leaves 1 Springs.
How to make the recipe:
  1. Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolvesnbsp;

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Articles


Palakura pappu/Spinach dal is an Andhra based, easy and simple a single pot recipe- a well-used Andhra pappu kura. It’s packed with protein, healthy and you'll appreciate preparing it due to the fact it's very easy, fast and your kitchen area will contain a fragrant fresh essence of spinach being applied with tuvar dal that soaks up the flavoring superbly.

 

Pappu meaning “cooked lentils” (in telugu) includes an exclusive place in south Indian meals tradition, particularly the Andhra delicacies. Palakura pappu/Spinach dal/ Palak dal is a superb food for Bachelors and also for working women. It is possible to make this food at least one time per week and you are able to have very simple and nutritious meal.

 

Palak dal is one this sort of dish that is the most in-demand comfort and ease meals in India. Everybody has their very own form of this recipe. Hot rice and Palak dal make probably the most comforting and satisfying combo. Like a lot of the Indian quality recipes, this is extremely flexible and it is prepared in different way, with various lentils as well as spices based on the location where it's cooked and of course on the mood of the individual.

 

 For preparing the Palak dal, first of all pressure cook the dal (any lentil), mash and keep to one side. Clean the spinach and cut properly. In the pan include little oil, put dry red chilies, mustard seeds, cumin, and garlic, curry leaves, hing (optional), chopped onions and blend. Cook till the onions are translucent. Put chopped green chilies, turmeric powder and sauté. Add chopped tomatoes and mix properly. Include little water and cook. Add salt and cover by using a cover. Cook till the tomatoes are soft for approximately 10 mins. Then add chopped spinach, mashed dal. Cook properly until the foam dissolves. Increase butter to provide that additional zest and taste. Palak dal is the most suitable with Puri, Chapatti, hot rice or papad.

 

This dish is quite easy to make although it does need a little time to prepare the lentils. The palak dal tastes amazing using the warm hot and spicy taste of the creamy lentils and spinach. This is certainly a different fantastic way to get pleasure from spinach! It is a convenience food that brings on warm fuzz feelings.

 

Health Benefits:

Spinach is extremely a good way to obtain vitamin A, vitamin E, vitamin C, Calcium and so forth. Green spinach includes a large nutrients and it is incredibly full of anti-oxidants, particularly when fresh, steamed, or quickly boiled and Lentils consist of large amounts of proteins, such as the vital amino acids isoleucine and lysine, and so are an important way to obtain affordable protein in lots of parts of the world for many who follow a vegetarian diet.


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  • profile image
  • Nirav Vakil

    •  14  
    •  391  
    •  5  
   2007-12-27

Thanks Sanjay!!! Thanks for sharing this recipe... I have followed many of your...

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2007-12-27

i mostly use nonstick pans ,they are coated silver in color , just good for vide...

  • profile image
  • PARTHASARATHI MUKHOPADHYAY

    •  14  
    •  391  
    •  5  
   2007-12-27

I heard that spinach should not be eaten with tomato. Is there any scientific ba...


  • profile image
  • sara

    •  14  
    •  391  
    •  5  
   2007-12-27

Yes. It si not good for kidneys. Spinach and tomatoes both form stones in kidney...

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  • rolling stones

    •  14  
    •  391  
    •  5  
   2007-12-28

thank you very much for the wonderfull service u are doing to the humanity , u a...

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2007-12-30

pre cook dal and cook it well ,do not blend

 

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  • Priya Ramachandran

    •  14  
    •  391  
    •  5  
   2008-01-02

hey all you vahrehvah lovers out there.. i welcome you to join the orkut communi...

  • profile image
  • Priya Ramachandran

    •  14  
    •  391  
    •  5  
   2008-01-02

hey all you vahrehvah lovers out there. welcome to the o r k u t community vahre...

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  • Retu Verma

    •  14  
    •  391  
    •  5  
   2008-01-10

I am definitely inspired by your cooking,you make it look so easy.I have made so...


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  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-01-12

This is terrific! Thank you!

 
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  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-01-12

Why?

 
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  • hazzaahurry

    •  14  
    •  391  
    •  5  
   2008-03-19

Hey Guruji well certainly many r gettin inspired like me. i gotta a small do...


 


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