palak dal recipe,video recipe,how to make palak dal recipe

How to makepalak dal?How to cookpalak dal?Learn the recipepalak dalby vahchef.For all recipes visit vahrehvah.com palak dal



Author Vahchef Servings 0 persons
Published December 26, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makepalak dal?How to cookpalak dal?Learn the recipepalak dalby vahchef.For all recipes visit vahrehvah.com

Ingredients of palak dal

Ingredient Name Quantity Unit
tomato  2 Large
mustard  1/4 Teaspoons
red chilli whole  2 Numbers
jeera  1/4 Teaspoons
hing  1 Pinch
turmeric  1 Pinch
garlic  5 Clove
toor dal (boiled)  1 Cup
salt  1 To Taste
oil  1 Tablespoons
onion  1 Numbers
spinach  1 Bag
gr chilli  2 Numbers
coriander leaves  1 Springs
butter  1 Tablespoons
curry leaves  1 Springs


Directions
  1. Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolvesnbsp;
About Recipe
How to make palak dal
(18 ratings)
111 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
palak dal
Restaurant Style palak dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : December 26, 2007
Ingredients used in palak dal
→ tomato 2 Large.
→ mustard 1/4 Teaspoons.
→ red chilli whole 2 Numbers.
→ jeera 1/4 Teaspoons.
→ hing 1 Pinch.
→ turmeric 1 Pinch.
→ garlic 5 Clove.
→ toor dal (boiled) 1 Cup.
→ salt 1 To Taste.
→ oil 1 Tablespoons.
→ onion 1 Numbers.
→ spinach 1 Bag.
→ gr chilli 2 Numbers.
→ coriander leaves 1 Springs.
→ butter 1 Tablespoons.
→ curry leaves 1 Springs.
How to make the recipe:
  1. Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolvesnbsp;

Recipe Tips by vahchef for palak dal


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