Halloween Tajine

Prep time : 10 mins

Cook time : 50 mins

Total time : 50 mins

Author :Vahchef

Main Ingredient : Pumpkin

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Halloween Tajine

Method:

• Cut a 4 inch hole around the stem of the pumpkin. Remove the strings and seeds. Set aside.
• Sautee the onions in the oil. Add all other ingredients (except the pumpkin). Bring to boil and then simmer for 15 minutes.
• Spoon or pour the stew into the pumpkin as it sits on a shallow baking dish. Put the lid on the pumpkin. Coat the outside of the pumpkin with oil. Bake at 350 degrees for one hour.
• Let everyone admire the dish before peeling the pumpkin (just the thin outside skin), dishing out some stew and cutting up the flesh and adding to the stew.
• This makes enough for 6-10 people depending on the size of the pumpkin.