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Malvani Masala

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Malvani Masala Recipe, Nariyal Sabji, How To Make Malvani Masala Recipe

Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.

About Recipe

Kobbari koora, Thengai Kuzhambu, Narkel torkari

How to make Malvani Masala

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Malvani Masala
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : August 10, 2017

Ingredients used in Malvani Masala
• Coriander seeds - 1 tea spoon.
• Peppercorns - 2 numbers.
• Shahi jeera - 1 tea spoon.
• Red chillies - 2 numbers.
• Cinnamon sticks - 3-4 piece.
• Cardamom - 1 number.
• Oil - 2-3 teaspoons.
• Onions - 1 cup.
• Ground coconut - 1/4 cup.
  • In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
  • Once they are slightly cooked add oil, onions and saute it.
  • Once the onion color is changed add ground coconut and saute it.
  • Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.

Cooking with images Naral Rassa , Coconut rasdar, Thengini kai saaru


Comments & Reviews


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Recent comments

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hulkimodo Posted on Sat Sep 15 2012

ty for showing this

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SubSalac Posted on Sat Sep 15 2012

That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium persicum)?

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Sudarshan Datta Posted on Mon Jun 30 2014

+SubSalac  - No they are not same. Sahi Jeera is thinner and little longer than normal jeera. You can use normal jeera if you do not have sahi jeera. Ofcourse there is a subtle difference in aroma between both.?

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Melita Gomes Posted on Sun Mar 20 2016

Hi can u pl give d exact quantity of d ingredients used to make a malvani masala?

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