vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malvani Masala

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Chicken Haleem Recipe

Chicken Haleem Recipe

Chicken Haleem, a very Haleem dish from the Hyderabadi cuisine is Haleem and Haleem dish ...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Malvani Masala Recipe, Nariyal Sabji, How To Make Malvani Masala Recipe

Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.

About Recipe

Kobbari koora, Thengai Kuzhambu, Narkel torkari

How to make Malvani Masala

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Malvani Masala
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : September 09, 2017


Ingredients used in Malvani Masala
• Coriander seeds - 1 tea spoon.
• Peppercorns - 2 numbers.
• Shahi jeera - 1 tea spoon.
• Red chillies - 2 numbers.
• Cinnamon sticks - 3-4 piece.
• Cardamom - 1 number.
• Oil - 2-3 teaspoons.
• Onions - 1 cup.
• Ground coconut - 1/4 cup.
Method:
  • In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
  • Once they are slightly cooked add oil, onions and saute it.
  • Once the onion color is changed add ground coconut and saute it.
  • Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.






Cooking with images Naral Rassa , Coconut rasdar, Thengini kai saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hulkimodo Posted on Sat Sep 15 2012

ty for showing this

Reply 0 - Replies
profile image

SubSalac Posted on Sat Sep 15 2012

That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium persicum)?

Reply 0 - Replies
profile image

Sudarshan Datta Posted on Mon Jun 30 2014

+SubSalac  - No they are not same. Sahi Jeera is thinner and little longer than normal jeera. You can use normal jeera if you do not have sahi jeera. Ofcourse there is a subtle difference in aroma between both.?

Reply 0 - Replies
profile image

Melita Gomes Posted on Sun Mar 20 2016

Hi can u pl give d exact quantity of d ingredients used to make a malvani masala?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter