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Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.
Kobbari koora, Thengai Kuzhambu, Narkel torkari
SubSalac Posted on Sat Sep 15 2012
That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium persicum)?Reply 0 - Replies
Sudarshan Datta Posted on Mon Jun 30 2014
+SubSalac - No they are not same. Sahi Jeera is thinner and little longer than normal jeera. You can use normal jeera if you do not have sahi jeera. Ofcourse there is a subtle difference in aroma between both.?Reply 0 - Replies
Melita Gomes Posted on Sun Mar 20 2016
Hi can u pl give d exact quantity of d ingredients used to make a malvani masala?Reply 0 - Replies
hulkimodo Posted on Sat Sep 15 2012
ty for showing thisReply 0 - Replies