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Malvani Masala

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Malvani Masala Recipe, Nariyal Sabji, How To Make Malvani Masala Recipe

Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.

About Recipe

Kobbari koora, Thengai Kuzhambu, Narkel torkari

How to make Malvani Masala

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Malvani Masala
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : September 09, 2017


Ingredients used in Malvani Masala
• Coriander seeds - 1 tea spoon.
• Peppercorns - 2 numbers.
• Shahi jeera - 1 tea spoon.
• Red chillies - 2 numbers.
• Cinnamon sticks - 3-4 piece.
• Cardamom - 1 number.
• Oil - 2-3 teaspoons.
• Onions - 1 cup.
• Ground coconut - 1/4 cup.
Method:
  • In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
  • Once they are slightly cooked add oil, onions and saute it.
  • Once the onion color is changed add ground coconut and saute it.
  • Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.






Cooking with images Naral Rassa , Coconut rasdar, Thengini kai saaru






comments

 


 
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  • profile image
  • hulkimodo

    •  14  
    •  391  
    •  5  
   2012-09-15

ty for showing this

 
  • profile image
  • SubSalac

    •  14  
    •  391  
    •  5  
   2012-09-15

That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium pers...

  • profile image
  • Sudarshan Datta

    •  14  
    •  391  
    •  5  
   2014-06-30

+SubSalac  - No they are not same. Sahi Jeera is thinner and little longer than...


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  • Melita Gomes

    •  14  
    •  391  
    •  5  
   2016-03-20

Hi can u pl give d exact quantity of d ingredients used to make a malvani masala...


 


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